Alto-Shaam Combitherm Combi Oven - Manual (Page 7)

Fully automatic smart control simplifies Combitherm operation.
Rapid-Touch ™ program selection and an easy-to-read instruction display
(programmed in multiple languages) lets you bake, roast, broil, steam or
retherm – all at the touch of a button. Simplifies operation while safe-
guarding product consistency.
deluxe program option
Deluxe Model Combitherms let you pre-program up to 250 multi-step
cooking procedures. Each procedure can be programmed with up
to 20 individual cooking steps, and then stored in memory by name
or number.
steam mode
• Automatic steaming at 212°F (100°C)
• Quick steaming between 213°F and 248°F (101°C and 120°C)
• Low temperature steaming between 86°F and 211°F
(30°C and 99°C) – for poaching or proofing
combination mode
• Combines steam and convection modes for faster
preparation and better moisture retention
• Improves yield, quality and shelf life
• Automatic humidity control
• Temperature range of 212°F to 482°F (100°C to 250°C)
convection mode
• Cooking, roasting, baking and finishing applications at a
temperature range of 86°F to 482°F (30°C to 250°C)
retherm mode
• Bulk food or plated meal reheating with automatic
steam injection
• Automatic humidity control
• Temperature range of 248°F to 320°F (120°C to 160°C)
core temperature mode
• Removable single-point probe monitors cooking
time and core food temperature
Rapid-Touch
A frequently cooked menu
item can be assigned
its own Rapid-Touch key.
Press the Rapid-Touch key
once and Combitherm
handles the complete cooking
program. Available on Deluxe
Model Combitherms.
Control panel is recessed
at a 7-degree angle to reduce
glare and protect it from
damage from passing trolleys
or pans.
S-Control
Optional rotary dial offers
fingertip control of cooking
mode, temperature setting
and cooking timer. Also
features fan speed control,
AutoClean
™ and cool-down
mode. Probe and smoke
capabilities are options.
Note: Not available for HACCP
software applications.
Name: Bradley C. Evers
Title: Executive Chef
Organization: Stonebriar Country Club
Location: Frisco, Texas
“The Combitherm is very simple to
operate and makes fast transitions
to steaming, super-heat steaming,
straight convection or bio steaming.”
ECOSMART
™
COOKING CONTROL
DOES THE THINKING FOR YOU