Alto-Shaam Combitherm Combi Oven - Manual (Page 3)

more cooking versatility.
more menu variety.
The all-in-one solution. Combitherm does it all. It’s a steamer
that lets you poach salmon or steam vegetables without
sacrificing delicate flavor. It’s a convection oven that circulates
hot air and browns food – including many foods that once
required frying. And, of course, it’s a combi oven that makes
it easy to combine steam and convection heat to cook meat,
fish and poultry up to 50% faster.
Exclusive smoking feature. Plus, the Combitherm is the only
combi oven on the market featuring our patented* smoking
feature. So now you can use Combitherm to prepare everything
from cold-smoked salmon to spareribs.
*U.S. Patent 7,157,668
Wide selection means you can choose a Combitherm
that matches your application needs precisely.
Choose gas or electric models. Choose
floor-standing models or countertop units.
Or choose two or more Combitherms to
accommodate a wider variety of cooking
functions simultaneously. Stack one
Combitherm on top of another – or stack
your Combitherm with an Alto-Shaam
convection or cook/hold oven – for additional
space savings.
and it’s from alto-shaam
Intelligent design that responds to the needs of our customers.
Innovative performance features. Legendary craftsmanship and
dependability. This is why people rely on Alto-Shaam. It’s why
you can be certain Combitherm ovens will exceed the quality
you demand in your equipment.
All Combitherm ovens are designed and built in the U.S.A.
Healthcare Supermarket Restaurant
Catering Hospitality School and University
18 models to choose from
EcoSmart ™ products
demonstrate our
commitment to greener,
more energy-efficient
technology.