Alto-Shaam Combitherm Combi Oven - Manual (Page 4)

EcoSmart system technology is your assurance that Combitherm
ovens are designed to drive down ownership costs and minimize
environmental impact.
For instance, the Combitherm seals in the steam used for cooking
cycles. So Combitherm uses 70% less water than conventional
combi ovens. That’s because, unlike “open system” oven design,
steam has no direct escape route.
Plus, Combitherm steam levels are adjusted automatically.
Adjustments are based on oven temperature and product load to
simplify operation and take any guesswork out of control settings.
The EcoSmart system also admits less cold air into the cooking
chamber. High temperatures are easier to maintain, temperature
fluctuations are kept to a minimum, and faster cooking times
are achieved. Savings from more efficient use of gas, electricity
and water also contribute to a faster ROI.
boiler-free design
All gas Combitherms (and select electric models) feature a
“boiler-free” design. Boiler and steam generator maintenance is
completely eliminated. There’s also no need for generator
flushing, water reservoirs or level controls.
Overflow
Drain
Oven Drain
Air Gap
Water
Exhaust
Vent
THE ECOSMART
™
ADVANTAGE
Good for the environment. Great for your bottom line.