Alto-Shaam Combitherm Combi Oven - Manual (Page 5)

combitherm smoker
Combitherm is the only combi oven offering
complete smoking capability in addition to standard
combi cooking modes. Available in more than ten of our
boiler-free models, our patented smoking feature gives
you the ability to smoke any product – hot or cold.
Plus, the Combitherm can go from smoker mode to
steaming with no flavor carryover.
the gold-n-brown
finishing touch
Now you can actually cook high-moisture products –
including poultry and french fries – to a lovely and
even golden brown without the fuss, fats or health
concerns associated with deep fat frying.
steam vents automatically
Our patented Automatic Steam Venting safety feature
helps eliminate incidental burns. All steam is vented from
the oven moments before cooking time expires.
haccp documentation
Combitherm ovens feature built-in interfaces to
accommodate HACCP documentation software. So
every detail of each cooking procedure can be thoroughly
documented in accordance with HACCP criteria.
All relevant information is recorded and stored, and is
accessible from one or more computer stations.
Information can then be stored and displayed in a
detailed overview for evaluation and printing.
web-based documentation
with kitchen management
With HACCP/Kitchen Management software you can
now manage multiple pieces of equipment in the fully
integrated kitchen. Plus, the software offers full NAFEM
Data Protocol compliance with real time data transfer and
automated logging. Wireless option is also available.
Smoke any food item – hot or cold – with the patented Combitherm Smoker.
Gold-n-Brown ™ makes it easy to brown food and achieve a crispy texture – without the
use of unhealthy fats or oils.
HACCP documentation is displayed in a detailed overview for evaluation and printing.
WHAT MAKES COMBITHERM
®
DIFFERENT?