Alto-Shaam 1200-TH/III - Manual (Page 13)

Cook by Time:
IS THE MAIN ELECTRICAL POWER SWITCH ON
?
Press and release control ON/OFF key.
• The green indicator light on the ON/OFF key will illuminate.
• The oven will beep for one second.
• The oven will begin operating in the hold mode.
• The amber hold indicator will illuminate.
• The previously set hold temperature will be displayed.
Press the HOLD key.
➥ To change the hold temperature, press the UP or DOWN ARROW keys.
Note: If the oven is being used for hot food holding only, adjust the
set holding temperature. Do no t press the COOK, TIME, or PROBE keys.
Press COOK key to preheat.
• The green indicator light on the COOK key will
illuminate.
• Last set cooking temperature will be displayed.
➥ To change the cook temperature, press the UP or
DOWN ARROW keys.
• The green indicator light on the TIME key and on the
PROBE key alternately flash.
Press TIME key.
• The green indicator light on the TIME key will illuminate.
• Last set time is displayed.
➥ To change the cook time, press the UP or DOWN ARROW keys.
• The green indicator light on the TIME key will illuminate.
• Halo Heat and Pre-Heat indicator will illuminate.
➥ The oven is automatically programmed to preheat to the cook temperature.
• The oven will beep when preheated and the preheat indicator light will go out.
• Both the Ready and Start indicator lights will flash.
➥ The set cook temperature will be maintained by the oven and appear in the display
while in the ready/start mode.
Load the food inside oven and close the oven door.
Note: The oven will beep 3 times every 25 seconds until the oven is loaded and the
START key pressed.
Press and release START key.
COOK
• The oven will beep.
• The green indicators for power, cook, time, and start will illuminate.
• The display will alternate between showing the set cook temperature and the remaining time.
HOLD
• The oven will beep at the end of the timed cooking cycle.
• The green indicator for cook will remain illuminated.
• The display will alternate between showing the set hold temperature and the amount of
time the product has remained in the holding mode.
• The Ready indicator light will illuminate after 2 hours in the hold mode.
Note: The ready indicator does not necessarily indicate a product-ready state. For best
results, the product must remain in the oven at the set holding temperature for the
minimum number of hours indicated in the individual cooking instructions.
• The oven will remain operating in the hold mode until the control ON/OFF key is pressed.
HELPFUL HINT
To avoid prolonged
preheat times between
loads, leave the
oven in the
hold mode.
O P E R A T I N G I N S T R U C T I O N S
C A U T I O N
TO MAINTAIN SAFE TEMPERATURE
LEVELS, COLD FOOD FOR
RETHERMALIZATION OR REHEATING
MUST NEVER BE ADDED TO THE OVEN
WHILE HOT FOODS ARE BEING HELD.
PG . 12 TH/III INSTALLATION / OPERATION / SERVICE MANUAL