Victory UR-48-SBS - Manual (Page 12)

SECTION 4
MAINTENANCE
A. Cleaning and Proper Detergent Use
Follow requirements of local health authorities.
1. Use a detergent-sanitizer or a mild detergent (neutral) or mildly alkaline (recommended for metal
surfaces) followed by a sanitizing rinse solution. These chemicals are necessary to kill or deactivate
the micro-organisms on the surface areas in contact with stored food. Choose these chemicals
carefully. Some are toxic and should only be used on non-food surfaces.
CAUTION:
DO NOT USE ABRASIVE CLEANING SOLVENTS!!!!
Never scour any part of your refrigerator. Scouring powders or chemicals may cause damage by
scratching or dulling the gleaming surface finish. Use alkaline, alkaline chlorinated or non-chloride
cleaners.
2. Avoid cleaners containing quaternary salts as they also can attack stainless steel and cause pitting and
rusting.
3. When using these products, it is important to follow label directions exactly to obtain the correct
cleaning action.
B. Initial Cleaning of Cabinet
CAUTION:
DO NOT USE ABRASIVE CLEANING SOLVENTS!!!!
Prior to placing your new refrigerator into operation, it is advisable that the interior be washed thoroughly
with a mild detergent and water solution. Rinse with clear water and a sanitizing solution. Allow cabinet
to air dry.
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Section 4-Maintenance Section 4-Maintenance