Victory UR-48-SBS - Manual (Page 13)

C. Periodic Cleaning
It is more convenient to clean your refrigerator or storage freezer when the product load is at its lowest
point.
1. Daily Exterior Surface Cleaning
Cleaning and sanitizing agents for stainless steel and aluminum exteriors should be used daily.
a. Dip sponge in cleaning solution, wipe down surfaces.
b. Polish with clean soft cloth. Wipe in direction of grain. Once a week a film cutting agent may
be used for metal finishes to maintain a shining surface.
2. Weekly Interior Accessory Cleaning
It is recommended a minimum of once a week to maintain good sanitary conditions and to eliminate
odors.
a. Disconnect power by switching circuit breaker “OFF”, or removing power cord from
receptacle.
b. Remove all food to protective temporary storage.
c. Open doors and allow warm room air to enter cabinet.
d. Remove all accessories (shelves, racks, etc.) from within the cabinet and scrub with a
detergent solution and a nylon bristled brush.
e. Rinse with clear water.
f. Soak in a final rinse of sanitizing solution for recommended period of time.
g. Remove and air dry.
3. Weekly Interior Surface Cleaning
a. When storage compartment(s) is sufficiently warm, remove all loose food particles.
b. Scrub all interior surfaces with warm detergent solution 100
°F - 120°F (38°C - 39°C) and a
nylon bristled brush. Scrub the floor and ceiling surfaces of the interior walls, corners, inner
door surface, gaskets, and latches.
c. Rinse with warm clean water using a sponge.
d. Remove excess rinse water with sponge.
e. Rinse with clear water .
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Section 4-Maintenance Section 4-Maintenance