King Kooker 2206 Heavy Duty Portable Propane Outdoor Smoker with Cooker Package - Manual (Page 26)

Boiled Seafood
The King Kooker ® Way!
For a 60 to 100 quart pot, fill 1/2 full of water. Add 4 to 6, 16 ounce King
Kooker ® Complete Crab, Shrimp, Crawfish Boil (complete, nothing to add).
Bring water to a rolling boil. Add seafood. Gently stir. Cover the pot and return
to boil. Boiling times: Shrimp - 2 minutes; Crawfish - 5 minutes; Crabs - 5
minutes. Cut off the fire. Gently stir the seafood again and let it soak. Add one
8 ounce King Kooker
® Complete Crab, Shrimp, Crawfish Boil. Soaking time:
Shrimp - 5 to 10 minutes; Crawfish and Crabs - 15 to 30 minutes.
Seafoods tend to float on the surface while soaking. On the surface they
do not thoroughly absorb the seasoning. Add the equivalent of four trays of
ice to the pot, allowing it to float on the surface of the liquid. This sudden
change of temperature causes the seafood to sink and to draw in the great
flavor of King Kooker
® seasoning.
A Little Extra
To complement your seafood, try including a few pounds of creamer potatoes, a dozen ears of
corn, a pound of fresh mushrooms, five or six cloves of garlic, fresh peeled onions, hot dogs, smoked
sausage or andouille sausage.
Hint: Allow potatoes extra cooking time by adding them to the boiling seasoned water 5 to 10
minutes before adding the seafood.
Blackened Fish
Heat a cast iron skillet for at least ten minutes on your King Kooker ® . Allow the skillet to get almost
white hot -- hot enough to see the “flame circle” in the center of the skillet. This recipe produces lots
of smoke.
Fish fillets should be 1/2” (1.25cm) thick for best results. Dip fillets in melted butter or margarine
and shake King Kooker ® Blackened Redfish Seasoning on both sides of fillets.
Drop into the skillet and cook for 45 seconds on each side. Serve piping hot.
Barbecue Shrimp
Ingredients: 2 lbs. large shrimp, 1 stick butter or margarine, 4 tablespoons King Kooker ®
Blackened Redfish Seasoning.
Melt butter over medium heat in a pot large enough to hold all ingredients. Add seasonings and
shrimp. Cover the pot and cook for 10 minutes. Stir occasionally. Shrimp are ready when they are a
pretty pink color.
®
Other
King Kooker
Specialties
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