Alto-Shaam 10.20ESG - Manual (Page 26)

G A S C O M B I T H E R M — I N S T A L L A T I O N M A N U A L #MN-28676
PG . 24
®
C O M B I T HE R M
Use this list as a final check of oven installation conformance. Damage directly attributed to improper set up, installation,
or cleaning can invalidate warranty claims.
C L E A R A N C E S :
Left: 6” (152mm) — Service access of 18” (457mm) recommended.
20” (508mm) from heat producing equipment.
Right: 4” (102mm)
Back: 4” (102mm) for plumbing
Top: 20” (508mm) for air movement
ARE ALL CLEARANCE
REQUIREMENTS MET?
■ ■
YES
■ ■
NO
IF NO, EXPLAIN: ________________________
________________________________________
WAT E R S U P P LY A N D D R A I N S :
Verify hook-up to TWO (2) separate cold water supply lines with a 3 /
4
" (19mm)
water connection supply line. Verify inlet water pressure is at a minimum of 30 PSI
(2.8 bar). Maximum water pressure is not to exceed 90 PSI (6 bar). Verify drain
diameter of 1-1/2" (41mm) with a positive descending slope, and with a 2" (51mm)
air gap which is free of obstructions before connection to the site drain. Verify 1/8"
(3,2mm) pitch to 10' (305cm) of drain line.
IMPORTANT: Alto-Shaam has listed Water Quality Requirements in the
installation manual for this equipment. It is the responsibility of the end user
to have the water connected to this appliance tested to ensure these standards
are met before putting the oven into use. Failure to meet these standards will
void the warranty if damage to the oven is found to be related to water quality.
ARE BOTH WATER SUPPLY LNES
PROPERLY CONNECTED?
■ ■
YES
■ ■
NO
IF NO, EXPLAIN: __________________________
IS A FILTER SYSTEM INSTALLED
ON THIS UNIT?
■ ■
YES
■ ■
NO
STORE HAS SEEN THIS
RECOMMENDATION:
■ ■
YES
■ ■
NO
SIGNATURE OF STORE REPRESENTATIVE:
___________________________________________
C O N T RO L B OA R D C O N N E C T I O N S & O P E R AT I O N :
With the Power Key OFF , press and hold the Chef Function
Key to access software version, and record.
ALL BOARD CONNECTIONS TIGHT:
■ ■
YES
■ ■
NO
ALL FUNCTIONS LIGHT UP:
■ ■
YES
■ ■
NO
ALL FUNCTIONS ON CONTROL OPERATE:
■ ■
YES
■ ■
NO
UNIT OPERATES IN ALL MODES:
■ ■
YES
■ ■
NO
IF NO, EXPLAIN: ________________________________________
P H Y S I C A L C O N D I T I O N : * R E F E R E N C E I N S TA L L AT I O N I N S T R U C T I O N S F O R C O M P L E T E I N F O R M AT I O N ✔
Bottom of oven has been checked for damage due to improper positioning on site . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
■ ■
Verify all gaskets, hoses, and carts* are in place and function properly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
■ ■
If oven includes a cart, verify proper installation of the rack guide* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
■ ■
Verify the installation of drip pans*, racks, shelves, drain screen, spray hose* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
■ ■
Verify the oven is level and installed on a solid, water resistant floor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
■ ■
E L E C T R I C A L C O N N E C T I O N S :
Verify electrical power
requirements for oven.
Verify voltage at terminal
block. Check all terminals
for tightness.
LINE VOLTAGE AT TERMINAL BLOCK ( TO GROUND ):
➥
LINE 1: _________ LINE 2:_________ LINE 3: _________
LINE VOLTAGE (
PHASE TO PHASE
): LINE 1 to 2: __________
LINE 2 to 3: __________
LINE 3 to 1: __________
ELECTRICAL SUPPLY LINE SIZE: ______________
CORRECT MOTOR ROTATION:
■ ■
YES
■ ■
NO
ALL ELECTRICAL TERMINALS TIGHT:
■ ■
YES
■ ■
NO
VOLTAGE: ______________
PHASE: ______________
BREAKER SIZE: ______________
G A S C O N N E C T I O N S ( G A S U N I T S O N LY ) :
Verify that gas connections are 3/4" NPT pipe or 3/4" commercial
flexible gas connector. Verify incoming gas pressure is at least 5.5"
WC for natural gas and 9" WC for propane. Verify that gas valve
outlet pressure is 3.4" WC for natural gas and 5.6" WC for propane.
Verify that if a commercial flexible gas connector is used that it is not
run under the oven, but connected at the rear of the oven.
■ ■
NATURAL GAS
■ ■
PROPANE
GAS CONNECTION: __________
INCOMING GAS PRESSURE: __________
GAS OUTLET PRESSURE: __________
CONNECTION AT REAR OF OVEN: __________
SOFTWARE VERSION:
BM_____________ SM_____________ KM_____________
SERVICE AGENCY : START - UP DATE :
INSTALLATION NAME :
MODEL NO .: SERIAL NO .:
TECH SIGNATURE : CUSTOMER SIGNATURE :
I N S TA L L AT I O N C H E C K L I S T