Alto-Shaam 10.20ESG User Manual
Page 5
G A S C O M B I T H E R M
—
I N S T A L L A T I O N M A N U A L
#MN-28676
PG
. 3
®
C O M B I T HE R M
C O M M O N S P E C I F I C AT I O N S
■
■
COMBIGUARD™ TRIPLE-GUARD WATER
FILTRATION SYSTEM
(
INCLUDES
1
CARTRIDGE
)
FI-23014
■
■
COMBIGUARD
™
REPLACEMENT FILTER
FI-26356
■
■
FRY BASKET, 12"
X
20" (325mm x 530mm)
BS-26730
■
■
GRILLING GRATE,
12"
X
20" (325mm x 530mm)
SH-26731
■
■
OVEN CLEANER —
CE-24750
SPECIALLY FORMULATED FOR COMBITHERM OVENS
➥
TWELVE
(12)
CONTAINERS
/
CASE
, 1
QUART
(
C
. 1
LITER
)
EACH
■
■
QUICK DISCONNECT KIT
CR-33543
■
■
SCALE FREE
™
CE-27889
(
CITRUS BASED
,
NON
-
CORROSIVE DELIMING PRODUCT
)
CASE
=
FOUR
4-
LB BOTTLES
; 4-
LB BOTTLE MAKES
10
GALLONS
■
■
SERVICE START-UP CHECK
SPECIFY AS REQUIRED
AVAILABLE THROUGH AN ALTO
-
SHAAM FASTEAM CENTER
■
■
Computer Software Options
5005676
Not available on S-Control Models
.
REFER TO HACCP SPECIFICATION SHEET
#9015
FOR APPLICABLE PART NUMBERS
■
■
HACCP Documentation
■
■
HACCP Documentation with Kitchen Management
■
■
Wireless HACCP Documentation with
Kitchen Management
IEEE 802.11b STANDARDS
Six (6) Chicken Roasting Rack
(
PAN NOT INCLUDED
)
SH-23000
Fry Basket BS-26730
Grilling Grate SH-26731
Ten (10) Chicken Roasting Rack
SH-22634