Alto-Shaam ecosmart Electronically Operated Ovens - Manual (Page 23)

C O O K I N G P R O C E D U R E G U I D E L I N E I N D E X
NOTE: ALL CAPACITIES SHOWN
IN THIS MANUAL ARE
BASED ON U
.
S
.
PAN SIZES
.
GASTRONORM PANS MAY
HOLD MORE OR LESS
THAN THE FOOD
QUANTITIES INDICATED .
21.
C O O K I N G G U I D E S M O K I N G G U I D E
B E E F
Beef Brisket
23 Smoked Beef Brisket 73
Beef Striploin 24
Beef Short Ribs 25
Corned Beef 26
Hamburgers 27
Prime Rib (#109) 28
Prime Rib, Special 29
Ribeye Roll 30
Beef Round 31
Beef Round, Cafeteria or Steamship 32
Tenderloin 33
Veal Loin 34
L A M B
Lamb, Leg
35
Lamb Racks ( FRENCHED ) 36
P O R K
Ham, Fresh
37 Smoked Fresh Hams 74
Ham, Cured & Smoked 38 Smoked Pork Ribs 75
Pork Loin 39
Pork Ribs 40
Pork Chops, Pork Chops, Stuffed 41
Pork Shoulder 42
Sausage 43
P O U LT R Y
Chicken Breasts
44 Smoked Duck, Whole 76
Chicken, Pieces & Halves 45 Smoked Turkey 77
Chicken, Whole 46
Cornish Hens 47
Duck, Whole 48
Turkey, Whole 49
Turkey Breast 50
Turkey Roll 51
F I S H
Fish, Baked
52 Smoked Cod 78
Salmon Steaks 53 Smoked Salmon 79
Trout 54 Smoked Shrimp 80
M I S C E L L A N E O U S
Potatoes, Baked
55 Smoked Beans 81
Quiche 56
Rice 57
Cold Smoke
Baked Egg Custard 58 Cold Smoked Salmon 82-83
Sheet Cake 59
Cheese Cake 60
Precooked Frozen Finger Foods 61
Frozen Convenience Entrée PANS 62-63
Frozen Convenience Portioned Entrées 64
Breakfast Sandwiches 65
Cookies 66
Doughnuts 67
Dough Proofing 68
Procedure Blank 69