Alto-Shaam ecosmart Electronically Operated Ovens - Manual (Page 58)

NUMBER
OF SHELVES
ITEMS
PER SHELF
APPROXIMATE
MAXIMUM
CAPACITY
PANS
Prebake the shells in pie plates at 275°F (135°C) for approximately 40 minutes. Pour the quiche mixture into the
prebaked shells and bake in a preheated oven.
Quiche is done when product sets up.
E L E C T R O N I C O V E N C O O K I N G G U I D E L I N E S
Q U I C H E
none 5 Hours
COOKING BY PRODUCT PROBE
TEMPERATURE IS NOT
RECOMMENDED FOR THIS ITEM.
• Press and release control
ON
/
OFF
key.
• Press the COOK key.
• Press the up and down arrows to set the
cooking temperature to 275°F (135°C).
• Press the TIME key.
• Press the up and down arrows to select
a cook time of approximately 2 hours or
until product sets up.
P R O D U C T S P E C I F I C AT I O N S a n d P R E PA R AT I O N
M I N I M U M H O L D I N G T I M E R E Q U I R E D M A X I M U M H O L D I N G T I M E
D O O R V E N T S : O p e n F u l l
OVERNIGHT COOK & HOLD: NO
F I N A L I N T E R N A L P R O D U C T T E M P E R AT U R E
AT E N D O F O V E R R I D E P E R I O D :
N / A
O V E R R I D E A L L O W A N C E :
CLOSE THE OVEN DOOR .
WAIT FOR THE AUDIBLE SIGNAL
TO INDICATE OVEN HAS PREHEATED .
CLOSE THE OVEN DOOR .
WAIT FOR THE AUDIBLE SIGNAL
TO INDICATE OVEN HAS PREHEATED .
2 2 4 8 8
2 quiche 2 quiche 5 quiche 3 quiche 3 quiche
4 quiche 4 quiche 20 quiche 24 quiche 24 quiche
8" to 9" pie plate 8" to 9" pie plate 8" to 9" pie plate 8" to 9" pie plate 8" to 9" pie plate
(203mm to 229mm) (203mm to 229mm) (203mm to 229mm) (203mm to 229mm) (203mm to 229mm)
AS-250 500 SERIES 750 SERIES 1000 SERIES 1200 MODELS
• Press the HOLD key.
• Press the up and down arrows to set the
holding temperature to 160°F (71°C).
PRESS PRESS
T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY . A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S .
D U E T O VA R I AT I O N S I N P R O D U C T Q U A L I T Y , W E I G H T , A N D D E S I R E D D E G R E E O F D O N E N E S S , T H E C O O K I N G T I M E R O R P R O B E T E M P E R AT U R E M AY N E E D T O B E
A D J U S T E D A C C O R D I N G LY . A LWAY S F O L L O W L O C A L H E A LT H ( H Y G I E N E ) R E G U L AT I O N S F O R A L L I N T E R N A L T E M P E R AT U R E R E Q U I R E M E N T S .
56.
T O C O O K B Y P R O B E T O C O O K B Y T I M E
T I M E R E Q U I R E D I N
" H O L D "
C Y C L E B E F O R E S E R V I N G .
SERIES
PER COMPARTMENT
OVERNIGHT COOK & HOLD: D O O R V E N T S : F I N A L I N T E R N A L T E M P E R AT U R E
N O O p e n F u l l N / A
A F T E R O V E R R I D E :