Alto-Shaam ecosmart Electronically Operated Ovens - Manual (Page 77)

Spareribs or Pork Loin, Back Ribs (
BABY BACK RIBS
):
1-1/2 down (38 kg or less)
Ribs can be cooked frozen or thawed. Season as desired.
Place ribs on sheet pans, slightly overlapping, or use rib rack
shelves for more even smoke penetration. If desired, barbecue
sauce can be included with initial seasoning to allow it to cook
into the ribs.
1-1/2 Hours
12 Hours:
After completing the hold cycle, additional heated
barbecue sauce can be added prior to service.
• Press and release control ON / OFF key.
• Press the TIME key.
• Press the up and down arrows —
THAWED RIBS: 2-1/2 to 3-1/2 hours
FROZEN RIBS: 3-1/2 to 4-1/2 hours
• Press the HOLD key.
• Press the up and down arrows to set the
holding temperature to 160°F (71°C).
• Press the SMOKER key.
• Press the up and down arrows to set
the smoke time to one hour for medium
smoked flavor.
P R O D U C T S P E C I F I C AT I O N S a n d P R E PA R AT I O N
M I N I M U M H O L D I N G T I M E R E Q U I R E D M A X I M U M H O L D I N G T I M E
D O O R
V E N T S :
FINAL INTERNAL TEMPERATURE:
AT END OF OVERRIDE PERIOD
OVERNIGHT COOK & HOLD:
O V E R R I D E A L L O WA N C E :
ITEMS
PER SHELF
MAXIMUM
CAPACITY
PAN
USAGE
MODEL 767-SK/III, 1767-SK/III
• Press the COOK key.
• Press the up and down arrows to set the
cooking temperature to 250°F (121°C).
T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY . A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S .
D U E T O VA R I AT I O N S I N P R O D U C T Q U A L I T Y , W E I G H T , A N D D E S I R E D D E G R E E O F D O N E N E S S , T H E C O O K I N G T I M E R O R P R O B E T E M P E R AT U R E M AY N E E D T O B E
A D J U S T E D A C C O R D I N G LY . A LWAY S F O L L O W L O C A L H E A LT H ( H Y G I E N E ) R E G U L AT I O N S F O R A L L I N T E R N A L T E M P E R AT U R E R E Q U I R E M E N T S .
TO C O O K B Y P RO B E TO C O O K B Y T I M E
T I M E R E Q U I R E D I N
“ H O L D ”
C Y C L E B E F O R E S E RV I N G .
160° to 170°F (71° to 77°C)
WELL DONE
Optional
Closed
SHELVES
PER
COMPARTMENT
CLOSE THE OVEN DOOR .
WAIT FOR THE AUDIBLE SIGNAL
TO INDICATE OVEN HAS PREHEATED .
PRESS
CLOSE THE OVEN DOOR .
WAIT FOR THE AUDIBLE SIGNAL
TO INDICATE OVEN HAS PREHEATED .
PRESS
E L E C T R O N I C S M O K I N G O V E N C O O K I N G G U I D E L I N E S
75.
S M O K E D P O R K R I B S
2 rib rack shelves or
3 flat wire shelves
13 slabs per rib rack shelf
14 to 18 slabs per flat wire shelf
60 lb (27 kg)
18" x 26" x 1" with wire shelves
(GN 2/1 x 20mm
NO SHELVES
)
FILL
WOOD
CHIP CONTA
INER
COOKING BY PRODUCT PROBE
TEMPERATURE IS NOT
RECOMMENDED FOR THIS ITEM.