Alto-Shaam ecosmart Electronically Operated Ovens - Manual (Page 69)

67.
NUMBER
OF SHELVES
ITEMS
PER SHELF
APPROXIMATE
MAXIMUM
CAPACITY
PANS
FROZEN PRECOOKED DOUGHNUTS
Line sheet pans with baking pan liners and insert wire pan grid. Evenly space doughnuts on wire grids. Doughnuts can
be heated from a thawed or fully frozen state. For more even heating, place pans with solid doughnuts toward the top
of the oven compartment and doughnuts with holes toward the bottom of the compartment.
Approximate pan capacity: 30 doughnuts per full-size sheet pan
E L E C T R O N I C O V E N C O O K I N G G U I D E L I N E S
D O U G H N U T S
none 4 to 6 Hours
P R O D U C T S P E C I F I C AT I O N S a n d P R E PA R AT I O N
M I N I M U M H O L D I N G T I M E R E Q U I R E D M A X I M U M H O L D I N G T I M E
D O O R V E N T S : O p e n F u l l
OVERNIGHT COOK & HOLD: No
F I N A L I N T E R N A L P R O D U C T T E M P E R AT U R E
AT E N D O F O V E R R I D E P E R I O D :
1 0 0 ° t o 1 1 0 ° F ( 3 8 ° t o 4 3 ° C )
2 4 4 none none
1 half-size sheet pan 1 half-size sheet pan 1 full-size sheet pan 1 full-size sheet pan 1 full-size sheet pan
2 half-size sheet pans 4 half-size sheet pans 4 full-size sheet pans 8 full-size sheet pans 8 full-size sheet pans
18" x 13" x 1" 18" x 13" x 1" 18" x 26" x 1" 18" x 26" x 1" 18" x 26" x 1"
(GN 1/1 x 20mm) (GN 1/1 x 20mm) (GN 1/1 x 20mm) (GN 1/1 x 20mm) (GN 1/1 x 20mm)
( NO SHELVES REQUIRED ) ( NO SHELVES REQUIRED ) ( NO SHELVES REQUIRED ) ( ON WIRE SHELVES ) ( ON WIRE SHELVES )
AS-250 500 SERIES 750 SERIES 1000 SERIES 1200 MODELS
T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY . A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S .
D U E T O VA R I AT I O N S I N P R O D U C T Q U A L I T Y , W E I G H T , A N D D E S I R E D D E G R E E O F D O N E N E S S , T H E C O O K I N G T I M E R O R P R O B E T E M P E R AT U R E M AY N E E D T O B E
A D J U S T E D A C C O R D I N G LY . A LWAY S F O L L O W L O C A L H E A LT H ( H Y G I E N E ) R E G U L AT I O N S F O R A L L I N T E R N A L T E M P E R AT U R E R E Q U I R E M E N T S .
T I M E R E Q U I R E D I N
" H O L D "
C Y C L E B E F O R E S E R V I N G .
SERIES
PER COMPARTMENT
OVERNIGHT COOK & HOLD: D O O R V E N T S : F I N A L I N T E R N A L T E M P E R AT U R E
N O O p e n F u l l 1 0 0 ° t o 1 1 0 ° F ( 3 8 ° t o 4 3 ° C )
A F T E R O V E R R I D E :
DO NOT SET.
• Press and release control
ON
/
OFF
key.
COOKING TIME TO BE SET: 2-1/2 hours
DO NOT ALLOW THE PRODUCT TO REMAIN IN THE
OVEN FOR THE FULL SET COOKING TIME.
Set an independent timer (or mechanical bill timer on equipped
models) using the following guidelines:
45 to 60 minutes
MAKE CERTAIN PRODUCT REACHES THE FULLY HEATED
TEMPERATURE. Check internal product temperature before
removing product from oven and adjust heating time as
required.
Remove from oven as soon as the required internal temperature
has been reached. Glaze while still warm. Immediately place
glazed doughnuts in a heated display case.
• Press the COOK key.
• Press the up and down arrows to set the
cooking temperature to 325°F (163°C).
• Press the TIME key.
• Press the up and down arrows to select a
cook time of approximately 2-1/2 hours.
CLOSE THE OVEN DOOR .
WAIT FOR THE AUDIBLE SIGNAL
TO INDICATE OVEN HAS PREHEATED .
PRESS
T O C O O K B Y T I M E