Electrolux EW30DS75KS - Manual (Page 22)

22
Broiling in oven
See example below to set broil for the oven starting
immediately with the auto-suggest (default) setting:
Use the broil feature to cook meats that require
direct exposure to radiant heat for optimum
browning results.
Use the
conv broil feature to cook thicker cuts
of meats that require direct exposure to radiant
heat and the convection fan for optimum browning
results.
The following temperature settings apply to the
broil feature:
• Auto-suggest (default) setting:
550°F / 288°C
• Min. broil setting: 300°F / 148°C
• Max. broil setting: 550°F / 288°C
Setting broil
• Use the recommended pans and oven rack
positions for the type of meat being prepared
-figs. 1 & 2-.
• For optimum browning results, allow the oven to
preheat 5-6 minutes before placing the food in
the oven.
For best results
To add or change any cook settings after this
feature has started:
• Wake control panel from the sleep mode if
necessary.
• Select the UPPER. Make temperature changes
using the + or - keys. Each press of + or - will
adjust the temperature by 5°F ( or 2°C).
Example
Step Press
1. Place the broiler insert on the broiler pan,
then place the meat on the insert. Remember
to follow all warnings and cautions.
2. Arrange the interior oven rack to rack position
recommendations -figs. 2 & 3-. Be sure to
place the prepared food and pan directly
under broil element. leave the oven door
closed.
3. Press UPPER OVEN UPPER
OVEN
4. Press BROIL
5. Press START
Setting Oven Controls
NOTE
You may press CANCEL at any time when setting
the control or during the cooking process.
Should an oven fire occur, close the oven door.
If the fire continues, throw baking soda on the
fire or use a fire extinguisher. Do not put water
or flour on the fire. Flour may be explosive and
water can cause a grease fire to spread and
cause personal injury.
• Do not use the broiler pan without the insert.
• Do not cover the broil pan/insert with
aluminum foil; the exposed grease could ignite.
• To prevent food from contacting the broil
element and to prevent grease splattering, do
not use the roasting rack when broiling.