Setting oven controls, About convection broiling, Setting convection broil – Electrolux EW30DS75KS User Manual

Page 28

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About convection broiling

See example below to set conv broil for the lower

oven to start immediately with the auto-suggest

(default) setting.

Convection broiling is part of the Perfect-

Convect³™ system. Use the conv broil feature

to cook thicker cuts of meats that require direct

exposure to radiant heat and the convection fan for

optimum browning results. This cooking feature is

only available for the upper oven.
The following temperature settings apply to the

conv broil feature:
• Auto-suggest (default) setting:

550°F/ 288°C

• Min. convection broil setting:

300°F/ 148°C

• Max. convection broil setting:

550°F/ 288°C

Setting convection broil

Do not use the broiler pan without the insert.

Do not cover the broil pan or insert with

aluminum foil; the exposed grease could

ignite.

• To prevent food from contacting the broil

element and to prevent grease splattering,

do

not use the roasting rack when broiling.

Example

NOTE

You may press CANCEL any time when setting

the control or during the cooking process.

Should an oven fire occur, leave the oven

door closed and turn the oven OFF. If the fire

continues, throw baking soda on the fire or use

a fire extinguisher.

Do not put water or flour

on the fire. Flour may be explosive and water

can cause a grease fire to spread and cause

personal injury.

For best results

• Use the recommended pans and rack positions.

-refer to setting broil section-

• For optimum results preheat oven for 5-6

minutes.

To add or change any cook settings after this

feature has started:
• Select the

UPPER oven. Make temperature

changes using the

+ or - keys. Each press of +

or

- will adjust the temperature by 5° F ( or 2°C).

Example

Step

Press

1. Place the broiler insert on the broiler pan,

then place the meat on the insert. Remember

to follow all warnings and cautions.

2. Arrange the interior oven rack -refer to setting

broil section- for position recommendations.

Be sure to place the prepared food and pan

directly under broil element.

Close the oven

door.

3. Press

UPPER OVEN

UPPER

OVEN

4. Press

CONV BROIL

5. Press

START

Setting Oven Controls

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