Electrolux EI30IF40LS User Manual
Page 26
26
Setting Oven Controls
Convection broil
Use the convect broil feature to cook thicker cuts of meats that
require direct exposure to radiant heat and the convect fan for
optimum browning results.
To set convect broil with a default oven set temperature of
550°F (288ºC):
The convection fan will begin rotating once conv broil has
been activated and oven door is closed.
To stop convect broil at any time press CANCEL.
For best results:
•
Be sure to carefully follow all the recommended broil pan
and insert instructions and the directions for placing the
oven racks as provided in the broil section.
•
Since convect broil cooks food faster, reduce the cook time
by 25% from the recommended cook time of your recipe
(check the food at this time). If necessary, increase cook
time until the desired doneness is obtained.
•
Close the oven door when using convect broil.
Table 1:
Broiling Recommendations
1. Press conv broil
2. Press START to accept
conv
broil
START
Food
Rack Position
Temperature
Cook time in
minutes,1st side
Cook time in
minutes, 2nd side
Doneness
Steak 1” thick
5th or 6th*
550°F
6
4
Medium
Steak 1” thick
6th or 7th*
550°F
7
5
Medium-well
Steak 1” thick
6th or 7th*
550°F
8
7
Well
Pork Chops 3/4” thick
6th
550°F
8
6
Well
Chicken bone-in
5th
450°F
20
10
Well
Chicken boneless
6th
450°F
8
6
Well
Fish
6th
500°F
13
n/a
Well
Shrimp
5th
550°F
5
n/a
Well
Hamburger 1” thick
7th
550°F
9
7
Medium
Hamburger 1” thick
6th
550°F
10
8
Well
Use the off-set rack if you choose to use an oven rack in position 7