GE JD630DFWW - Manual (Page 15)

49-80693-1
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Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform
differently than the oven it is replacing.
Baking Mode
When preparing baked goods such as cakes, cookies,
and pastries always preheat the oven first. Follow recipe
recommendations for food placement. If no guidelines
are provided, center food in the oven.
Traditional Bake
The traditional bake mode is intended for single rack
cooking. This mode uses heat primarily from the lower
element but also from the upper element to cook
food. To use this mode press the Bake pad, enter
a temperature, and then press Start. Preheating is
generally recommended when using this mode.
Broiling Mode
Always broil with the door open. Monitor food closely
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positions as placing food closer to the broil element
increases smoking, spattering, and the possibility of fats
igniting. For best performance center food below the
broil heating element. Broiling on rack position 7 is
not recommended.
Try broiling foods that you would normally grill. Adjust
rack positions to adjust the intensity of the heat to the
food. Place foods closer to the broil element when a
seared surface and rare interior is desired. Thicker foods
and foods that need to be cooked through should be
broiled on a rack position farther from the broiler or by
using Broil Lo.
Broil Hi
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interior. To use this mode press the Broil pad once and
then press Start. It is not necessary to preheat when
using this mode.
Broil Lo
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from the upper element to cook food thoroughly while
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all the way through. To use this mode press the Broil
pad twice and then press Start. It is not necessary to
preheat when using this mode.
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SING THE OVEN:
Cooking Modes
Cooking Modes