Using the range: o ven contr ols oven controls – GE PHS920SFSS User Manual
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1. Convection
Cooking
Mode:
Convection
cooking mode uses increased air circulation to improve
performance. See the Cooking Modes section for more
information.
2. Traditional
Cooking
Modes:
Your oven has
the following traditional cooking modes: Bake and
Broil Hi/Lo. See the Cooking Modes section for more
information.
3. Clean:
Your oven has two cleaning modes: Self
Clean and Steam Clean. See the Cleaning the Oven
section for important information about using these
modes.
4. Start:
Must be pressed to start any cooking,
cleaning, or timed function.
5. Cancel/Off:
Cancels ALL oven operations except
the clock, timer and warming drawer.
6. Cook
Time:
Counts down cooking time and turns
off the oven when the cooking time is complete. Press
the Cook Time pad, use the number pads to program
a cooking time in hours and minutes, then press Start.
This can only be used with Traditional Bake and
Convection Bake.
7. Clock:
Sets the oven clock time. Press the Set
Clock pad, then use the number pads to program the
clock. Press Start to save the time.
8. Timer:
Works as a countdown timer. Press the
Timer On pad and the number pads to program the
time in hours and minutes. Press the Start pad. The
timer countdown is complete. To turn the timer off
press the Timer Off pad.
9. Delay
Time:
Delays when the oven will turn on.
Use this to set a time when you want the oven to start.
Press the Delay Time pad and use the number pads
to program the time of day for the oven to turn on
then press Start. Press the desired cooking mode and
temperature then press Start. A Cook Time may also
be programmed if desired. Follow the directions under
Cook Time for setting this feature. This can only be
used with Bake and Convection Bake.
NOTE:
When using the Delay Time feature, foods that
spoil easily—such as milk, eggs, fish, stuffings, poultry
and pork—should not be allowed to sit for more than
1 hour before or after cooking. Room temperature
promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will
speed harmful bacteria growth.
10. Oven Light:
Turns the oven light on or off.
11. Lock Controls:
Locks out the control so that
pressing the pads does not activate the controls. Press
the Lock Controls pad, for three seconds to lock or
unlock the control. Cancel/Off is always active, even
when the control is locked.
12. Warming Drawer:
Will keep hot, cooked foods
at serving temperature. Press the Warming Drawer
On/Off pad, Warming Drawer Setting pad begins
to blink. Press the Warming Drawer Setting pad to
set the warming drawer to "HI", "STD", or "LO". To
cancel, press the Warming Drawer On/Off pad. See
the Cooking Modes section for more information.
NOTE: The Cancel/Off pad does not turn off the
Warming Drawer.
13. Probe:
Monitors internal food temperature and turns
the oven off when the food reaches the programmed
temperature. Insert the probe, program the cooking
mode, and program the probe temperature. See the
Cooking Modes section for more information. The
probe can only be used with Traditional Bake and
Convection Bake.
USING THE RANGE:
O
ven Contr
ols Oven Controls
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