GE ZDP486NRPSS - Manual (Page 2)

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5
48"
pr
ofessional ranges
36"
pr
ofessional ranges
30"
pr
ofessional ranges
10-1/2”
1-1/2”
12”
28-1/4” to
Beveled
Edge of Control
Panel Bullnose
27-1/2” to
Beveled Edge
- Maximum
Adjacent
Cabinet Depth
for
Flush
Installation
13/16”
30-36”
3-3/16”
Control Panel
Depth
28-1/4”
to Front of
Door
48-1/4”
with Oven Door
Open
31-1/16”
to Front of
Handle
35-1/4”
to
36-3/4”
7” Control
Panel Height
28-7/8”
to Front
Edge
Optional
Backsplash
Accessories
Advance planning for 48" dual-fuel Professional ranges
48" range cooktop configurations
The 48" Professional dual-fuel ranges are available with a
combination of grill, griddle and burners on top, and a large
electric European Reverse-Air convection and six-element
heating system in both the caterer’s and everyday ovens.
Product dimensions and clearances
A 48" or wider HVI certified vent hood with 1000 CFM minimum
is recommended. Models with a grill require a vent hood.
Backsplash accessories
The range requires a 12" minimum clearance to a vertical
combustible surface at the rear. A backsplash is required
for installations with less than 12" clearance. The following
backsplash accessories are available, or a custom,
non-combustible backsplash can be used.
Order ZX12B48PSS, 12" backsplash
Order ZXADJB48PSS, 30"–36" adjustable-height backsplash
with warming shelf
Side view with a backsplash
ZDP484NGPSS
with 4 burners, grill
and griddle
(Order ZDP484LGPSS
for LP gas)
ZDP486NRPSS
with 6 burners and grill
(Order ZDP486LRPSS
for LP gas)
ZDP486NDPSS
with 6 burners and griddle
(Order ZDP486LDPSS
for LP gas)
The serial and model numbers are located behind the far left
knob for convenience. The full rating label is located on the
bottom of the control panel—visible when the oven door
is open.
48"
pr
ofessional ranges
36"
pr
ofessional ranges
30"
pr
ofessional ranges
Additional clearances
Installations without a hood require 48" minimum to combustibles.
A custom hood installation with exposed horizontal combustible
surfaces must have an “auto-on” feature. See hood installation
instructions for specific hood clearances.
The surface of the entire back wall above the range and below
the hood must be covered with a non-combustible material such
as metal, ceramic tile, brick or stone.