GE ZDP304NPSS User Manual

30" professional range

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30" Professional range

30" Professional range

Dual-fuel: ZDP304NPSS (natural gas) and
ZGP304LPSS (liquid propane)
All-gas: ZDP304NRSS (natural gas) and
ZGP304LRSS (liquid propane)

Overall dimensions
(WxHxD in inches):
29-7/8 x 35-1/4–36 -3/4 x 26-3/4
Amps @240VAC

26

208VAC

22

KW Rating
@240VAC

6.1

208VAC

4.6

Approx. shipping wt. (lbs.)

425

• Professional ranges are available in both

a dual-fuel and all-gas model

• Dual-fuel or all-gas range must be

specified by model number

• Natural or LP gas must be specified by

model number

• Optional 12" or 30"–36" adjustable-height

backsplash accessories

• All burner grates are reversible to support

a round-bottom wok

BACK

FRONT

BACK

FRONT

ZDP304NPSS

TIMER

PUSH TO

SELECT

OFF BA

KE

BR

O

IL

P

RO

OF

R

OA

ST

BR

O

IL

B

AK

E

C

ON

V.

C

O

N

V.

C

ON

V.

All Professional ranges offer a number of choices in size and
cooktop configurations.

The ranges are factory set for natural gas or liquid propane. Be
sure to order the correct model for the installation situation. If
the wrong fuel type is ordered, the range may be converted.
Conversion orifices are packed with each product.

WB28K10553 high-altitude kit is available for operation above
6,000 feet. This kit includes orifices for both LP and natural
gas operation.

All conversion kits must be
installed by a qualified
service technician
at an additional cost.

Electrical requirements

Ranges must be supplied with 208/240V, 60Hz, and connected
to an individual, properly grounded branch circuit protected by a
circuit breaker or time-delay fuse. Install a 30-amp circuit for 30"
ranges. The receptacle must be a NEMA 14-50R device to accept
the four-prong plug on the range.

Gas supply

• Natural gas models are designed to operate at 5" water column

pressure. For proper operation, the pressure of the natural gas
supplied to the regulator must be between 7" and 13"
water column.

• The liquid propane models are designed to operate at 10" water

column pressure. For proper operation, the pressure of the LP
source to the regulator must be between 11" and 13"
water column.

General features
Authentic Professional appearance.

Stainless steel with

smoothly finished edges, large electronic control knobs and
heavy-duty handles.

Sealed, dual-flame stacked burners.

Provide complete

low-simmer-to-rapid-boil flexibility (140°F simmer to 18,000
BTUs*). The burners are sealed to the recessed cooktop for
easy cleaning.

Monogram

®

Professional Reverse-Air convection oven.

Provides superb baking results, with fast preheating.

Heavy-duty, full-extension racks.

Glide smoothly in and

out on stainless steel ball bearings for easy access, and are
designed to remain in the oven during the self-clean cycle.

LED task lights.

Positioned below the bullnose, these lights

provide a functional and theatrical touch.

Electronic ignition with automatic reignition.

Ensures a

continuous flame and reignites automatically if accidentally
extinguished.

Reversible burner grates.

These grates are flat on one

side and uniquely contoured on the other to accommodate
round-bottom woks.
For additional details on product installation, warranty
coverage, care and maintenance, visit monogram.com.

*Natural gas

Advance planning for 30" dual-fuel Professional range

Locate gas
and electrical
as shown.

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