Alto-Shaam Cook & Hold Oven Electronic Control 1000-TH/III - Manual (Page 18)

pg . 16 TH/III InsTallaTIon / operaTIon / servIce manual
O p E R A T I O N
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b c d e f g h i j k
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p
o
l
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Power ON
indicator
1. On/Off Key
The on/off control system key operates the functions
of the control panel. If there is any power loss during
operation, the on/off indicator light will flash. To
clear, push key and release.
2. Cook Key — Temperature range 200 ° to 325°F
(93° to 162°C)
Used to select cooking mode and to review the cook
temperature setting.
3. Time Key — Maximum time 24 hours
Used to select cook time and to review set time.
4. Probe Key — Temperature range 50° to 195°F
(10° to 91°C)
Used to select internal product probe temperature
mode and to review probe temperature setting.
5. Hold Key — Temperature range 60° to 205°F
(15° to 96°C)
Used to select food holding mode and to review set
holding temperature.
6. Lock indicator
When illuminated, this symbol indicates settings
used in the cooking sequence are locked and cannot
be changed.
7. Halo Heat indicator
When the oven is preheating, the Halo Heat indicator
will illuminate during preheating and remain steady
until the oven reaches the set cooking temperature.
When the temperature has stabilized, the indicator
will illuminate periodically as the oven calls for heat.
8. Oven Preheat Light
Illuminates until the oven is preheated or in ready mode.
9. LED Display
Indicates interior oven air temperature, internal
product probe temperature, time, or when used in
conjunction with other keys, will review
original cooking, holding and probe temperature
settings. The display will also indicate various
programming and diagnostic information.
10. Ready indicator Light
Illuminates when the oven has finished preheating.
11. Up and Down Arrows
Used to increase or decrease set time, including
cooking, holding and probe temperature settings.
12. Start Key
Used to initiate a selected mode sequence when
pressed and released. You may stop any mode of
operation by pressing and holding the Start Key until
you hear a 2 second beep.
13. Green indicator Lights
Located within each function key, the green light
functions as an operator prompt indicating additional
operator action is required and also identifies current
mode of operation.
14. Amber indicator Lights
Located below the Cook, Time, Probe and Hold Keys,
these indicators will illuminate to identify the current
mode of operation and allows the operator to identify
the information currently shown in the LED display.
15. Preset Program Keys
Provides memory storage and operation of up to eight
operator set cooking programs for specific products
(A thru H). I enables locking abilities.
16. Cancel Key
Used to erase a program from memory storage.
control features
a
lower
upper
impOrTaNT
Do not use the oven if the controls are not properly functioning. refer to the Troubleshooting Guide located
in this manual or call an authorized service technician.