Alto-Shaam Cook & Hold Oven Electronic Control 1000-TH/III - Manual (Page 19)

TH/III InsTallaTIon / operaTIon / servIce manual pg . 17
To stop an operation at any time :
Press and hold the s
tart
Key until the control beeps
for two seconds, indicating the operation has been
cancelled. The oven will remain in a power-on
state.
To turn oven control panel off:
Press and hold the o
N
/o
ff
Key until the oven
beeps. The O
N
/O
ff
indicator light will go out.
Door open indicator:
Display will flash “door” and a triple beep will alert
the user. Press O
N
/O
ff
key to acknowledge error
and disable triple beep.
Arrow Keys:
Cook, Hold and probe Temperature, and the Time
setting can be adjusted by pressing the Arrow keys.
Pressing and releasing the Arrow key will change
settings in increments of one. To change a setting
more rapidly, press and hold the Arrow key. Once
the setting reaches a number divisible by 10, it will
begin to increase in increments of 10.
Green and Amber indicators:
Each program key includes a green
light which indicates a requirement
for additional programming by the
operator or the current operational
state of the oven.
The c
ook
, t
iMe
, p
rob e
, and h
old
keys include an
amber indicator light to identify the information
being displayed.
Power Fail Detect:
If the power were to fail for any reason while
heating, the control will retain, in memory, the
programmed operating conditions. When power
is restored, the control will resume operating from
the point where it was interrupted and the O
N
/O
ff
indicator light will flash, indicating that such an
event did occur. The operator can acknowledge the
power failure by pressing the O
N
/O
ff
key. Pressing
the key will display the amount of time that the
power has been off. The control will stop counting
the amount of time the power has been off when it
has been off for more than 24 hours.
NOTE: if such an event has occurred, it is strongly
recommended that you ensure the food is safe for
consumption according to local health regulations.
Display High/Low Probe Temperatures:
To observe the recorded maximum or minimum
probe temperature when cooking by probe, press
the following keys while the probe remains in the
product:
Highest Temperature: Press p
robe
Key and u
p
a rrow Key at same time.
Lowest Temperature: Press p
robe
Key and d
own
a rrow Key at same time.
To set date and time:
All oven cavities must be turned OFF.
To set Year - press and hold “A” Key for three
seconds. Press UP/Down Arrow Key to set Year.
To set Time (HH:mm) - press and hold “B” Key for
three seconds. Press UP/Down Arrow Key to set
Time.
To set month and day (mm.dd) = press “C” Key for
three seconds. Press UP/Down Arrow Key to set
Month and Day.
OpERATINg FEATURES & FUNcTIONS
O p E R A T I O N
Amber
Green