Aveve recipes, Jam recipes – Panasonic SD2501WXC User Manual
Page 15
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English
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[16 Basic]
(SD-2501)
[15 Basic]
(SD-2500)
TART DOUGH (dough for 2 tarts)
select menu ‘16’ (SD-2500: ‘15’)
sugar
60 g
teaspoons of dry yeast
2
pastry flour
500 g
milk
100 mL
eggs
3
butter
100 g
teaspoons of salt
1
1
⁄
2
[18 Whole wheat]
(SD-2501)
[17 Whole wheat]
(SD-2500)
WHOLE WHEAT DOUGH
select menu ‘18’ (SD-2500: ‘17’)
teaspoons of dry yeast
2
tablespoons of sugar
1
AVEVE ‘Frans krokant’ flour
250 g
AVEVE ‘Boerebruin’ flour
250 g
water
280 mL
teaspoons of salt
1
1
⁄
2
Method
Divide the dough into balls of around 50 g. Then allow the dough to rise under a linen
cloth. Bake for 15-20 minutes at 220°C in a preheated oven.
[22 Pizza]
(SD-2501)
[20 Pizza]
(SD-2500)
PIZZA DOUGH
select menu ‘22’ (SD-2500: ‘20’)
teaspoons of dry yeast
2
AVEVE ‘Frans krokant’ flour
500 g
water
290 mL
teaspoons of salt
1
tablespoons of butter
1
1
⁄
2
Method
Roll out the pizza dough and put it in a pizza mould. Prick the dough with a fork.
Spread with tomato sauce and add desired toppings. Bake for 20-25 minutes at
220°C in a preheated oven.
[15 Bake only]
(SD-2501)
[14 Bake only]
(SD-2500)
Select menu 15 (SD-2500: 14). A baking time of 30
minutes is shown.
Keep pressing ‘timer’ to increase the baking time
(in 1 minute increments) up to 1 hour and 30 minutes.
RECIPE FOR CAKE
select menu ‘15’ (SD-2500: ‘14’)
eggs
3
tablespoons of milk
3
soft butter
200 g
‘ANCO CAKE MIX’ pack
1
Method
Select menu 15 (SD-2500: 14) and enter 1 hour and 10 minutes on the timer.
After the beep, remove the bread pan from the Bread Maker and allow to cool. When
the bread pan is cool, take out the cake and allow it to cool on a grille.
AVEVE Recipes
* These recipes are basically for customers in Belgium.
For further information, contact AVEVE on 0800/0229210.
Jam Recipes
[26 Jam]
(SD-2501)
[24 Jam]
(SD-2500)
STRAWBERRY JAM
select menu ‘26’ (SD-2500: ‘24’)
strawberries, finely chopped
600 g
sugar
400 g
powdered pectin
13 g
Place half of the fruit into the bread pan, then add half of the
1
sugar. Repeat with the remaining fruit and sugar.
Sprinkle the pectin onto the ingredients in the bread pan.
2
Select menu 26 (SD-2500: 24) and enter 1 hour and
3
40 minutes on the timer.
BLUEBERRY JAM
select menu ‘26’ (SD-2500: ‘24’)
blueberries
700 g
sugar
400 g
Place half of the fruit into the bread pan, then add half of the
1
sugar. Repeat with the remaining fruit and sugar.
Select menu 26 (SD-2500: 24) and enter 1 hour and
2
50 minutes on the timer.
APPLE AND BLACKBERRY JAM
select menu ‘26’ (SD-2500: ‘24’)
apples, grated or finely chopped
300 g
blackberries
400 g
sugar
300 g
powdered pectin
6 g
Place half of the fruit into the bread pan, then add half of the
1
sugar. Repeat with the remaining fruit and sugar.
Sprinkle the pectin onto the ingredients in the bread pan.
2
Select menu 26 (SD-2500: 24) and enter 1 hour and
3
40 minutes on the timer.
PEACH MELBA
select menu ‘26’ (SD-2500: ‘24’)
peaches, finely chopped
500 g
raspberries
200 g
sugar
300 g
powdered pectin
8 g
Place half of the fruit into the bread pan, then add half of the
1
sugar. Repeat with the remaining fruit and sugar.
Sprinkle the pectin onto the ingredients in the bread pan.
2
Select menu 26 (SD-2500: 24) and enter 1 hour and
3
40 minutes on the timer.
PLUM JAM
select menu ‘26’ (SD-2500: ‘24’)
plums, finely chopped
700 g
sugar
350 g
powdered pectin
6 g
Place half of the fruit into the bread pan, then add half of the
1
sugar. Repeat with the remaining fruit and sugar.
Sprinkle the pectin onto the ingredients in the bread pan.
2
Select menu 26 (SD-2500: 24) and enter 1 hour and
3
40 minutes on the timer.
FROZEN BERRY JAM
select menu ‘26’ (SD-2500: ‘24’)
frozen mixed berries
700 g
sugar
400 g
powdered pectin
10 g
Place half of the fruit into the bread pan, then add half of the
1
sugar. Repeat with the remaining fruit and sugar.
Sprinkle the pectin onto the ingredients in the bread pan.
2
Select menu 26 (SD-2500: 24) and enter 1 hour and
3
40 minutes on the timer.
REDCURRANT AND CHILLI JAM
select menu ‘26’ (SD-2500: ‘24’)
redcurrants, roughly mashed
300 g
medium red chilli, finely chopped
1-2
root ginger, finely grated
4 cm
oranges, juice and finely grated zest
2
sugar
150 g
powdered pectin
3 g
Place all the ingredients expect sugar and pectin into the
1
bread pan.
Add the sugar and sprinkle the pectin onto the ingredients in
2
the bread pan.
Select menu 26 (SD-2500: 24) and enter 1 hour and
3
40 minutes on the timer.
APRICOT JAM
select menu ‘26’ (SD-2500: ‘24’)
apricot, finely chopped
500 g
sugar
250 g
powdered pectin
6 g
Place half of the fruit into the bread pan, then add half of the
1
sugar. Repeat with the remaining fruit and sugar.
Sprinkle the pectin onto the ingredients in the bread pan.
2
Select menu 26 (SD-2500: 24) and enter 1 hour and
3
30 minutes on the timer.