AEG MCD1751E - Manual (Page 23)

Recipes for automatic AC-7 & AC-8
21
Automatic charts
BUTTON AUTO DEFROST
NO.
Ad-4 Defrost
Bread
PROCEDURE
• Distribute in a flan dish in the centre of the
turntable. For 1,0 kg distribute directly on the
turntable.
• When the audible signal sounds, turn over, re-
arrange and remove defrosted slices.
• After defrosting cover in aluminum foil and
stand for 5 - 15 minutes, until thoroughly
defrosted.
WEIGHT (Increasing
Unit)/ UTENSILS
0,1 - 1,0 kg (100 g)
(initial temp -18° C)
Flat dish
(Only sliced bread is
recommended for this
programme.)
GRATINATED FISH FILLET (AC-7)
Fish gratin Italian style
Ingredients
0,6 kg 0,9 kg 1,2 kg
260 g 390 g 520 g fish fillet
1/2 tbsp 1 tbsp 1 1/2 tbsp lemon juice
1/2 tbsp 1 tbsp 1 1/2 tbsp anchovy butter
30 g 45 g 60 g Gouda (grated)
salt & pepper
180 g 270 g 360 g fresh tomatoes
1 tbsp 1 1/2 tbsp 2 tbsp chopped mixed herbs
110 g 165 g 220 g Mozarella
1/2 tbsp 3/4 tbsp 1 tbsp basil (chopped)
Preparation
1. Wash and dry the fish and sprinkle with lemon juice,
salt and grease with anchovy butter.
2. Place in a gratin dish.
3. Sprinkle the Gouda over the fish.
4. Wash the tomatoes and remove the stalk-spore.
Cut into slices and place on top of the cheese.
5. Season with salt, pepper and the mixed herbs.
6. Drain the Mozarella, cut into slices and place on the
tomatoes. Sprinkle the basil over the cheese.
7. Place the gratin dish on the turntable and cook on
AUTOMATIC COOK AC-7, “Gratinated fish fillet”.
8. After cooking let stand for approx. 5 minutes.
NOTES: Auto Defrost
1. Steaks and Chops should be frozen in one layer.
2. Minced meat should be frozen in a thin shape.
3. After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4. Gateaux topped and coated with cream are very sensitive to microwave energy. For the best result, if the cream
begins to soften rapidly, it is best to remove it from the oven immediately and stand for 10 - 30 minutes at room
temperature.
Preparation
1. Put vegetables, butter and the spices into a casserole
dish and mix well. Cook for 2-6 minutes on 800 W
depending on weight.
2. Wash the fish, dry and sprinkle with lemon juice and
salt.
3. Mix the crème fraîche with the vegetables and season
again.
4. Put half of the vegetables in a gratin dish. Place the
fish on top and cover with the remaining vegetables.
5. Spread the Gouda over the top, place on the turntable
and cook on AUTOMATIC COOK AC-7, “Gratinated
Fish Fillet”.
6. After cooking let stand for approx. 5 minutes.
GRATINATED FISH FILLET (AC-7)
Fish esterhazy
Ingredients
0,6 kg 0,9 kg 1,2 kg
270 g 400 g 540 g fish fillet
120 g 180 g 240 g leeks (cut into rings)
24 g 36 g 48 g onion (finely sliced)
60 g 90 g 120 g carrot (grated)
10 g 10 g 10 g butter or margarine
salt, pepper & nutmeg
1 tbsp 1 1/2 tbsp 2 tbsp lemon juice
60 g 90 g 120 g crème fraîche
60 g 90 g 120 g Gouda (grated)
x12
2. AG-61+62D-UK English 20/05/2004 15:31 Page 21