AEG MCD1751E - Manual (Page 24)

22
Recipes for automatic AC-7 & AC-8
GRATIN (AC-8)
Spinach gratin
Ingredients
0,5 kg 1,0 kg 1,5 kg
150 g 300 g 450 g leaf spinach (defrosted,
drained)
15 g 30 g 45 g onion (finely chopped)
salt, pepper & nutmeg
150 g 300 g 450 g boiled potatoes (sliced)
35 g 75 g 110 g cooked ham (diced)
50 g 100 g 150 g crème fraîche
1 2 3 eggs
40 g 75 g 115 g grated cheese
Preparation
1. Mix together the leaf spinach with the onion and
season with salt, pepper and nutmeg.
2. Grease the gratin dish. Place alternate layers of
potato slices, diced ham and spinach in the dish. The
top layer should be spinach.
3. Mix the eggs with crème fraîche, add salt and
pepper and pour over the vegetables.
4. Cover the gratin with the grated cheese.
5. Place on the turntable and cook on AUTOMATIC
COOK AC-8, “Gratin”.
6. After cooking, let stand for 5-10 minutes.
Preparation
1. Grease the gratin dish and place alternate layers of
potato slices and courgette in the dish.
2. Mix the eggs with crème fraîche, season with salt,
pepper and garlic and pour over the vegetables.
3. Cover the gratin dish with the grated Gouda cheese.
4. Finally sprinkle the gratin with sunflower kernel.
5. Place on the turntable and cook on AUTOMATIC
COOK AC-8, “Gratin”.
6. After cooking, let stand for 5-10 minutes.
GRATIN (AC-8)
Potato-courgette-gratin
Ingredients
0,5 kg 1,0 kg 1,5 kg
200 g 400 g 600 g boiled potatoes (sliced)
115 g 230 g 345 g courgette (finely sliced)
75 g 150 g 225 g crème fraîche
1 2 3 eggs
1/2 1 1 1/2 clove of garlic (crushed)
salt & pepper
40 g 75 g 115 g grated Gouda cheese
sunflower kernel
2. AG-61+62D-UK English 20/05/2004 15:31 Page 22