Meat, fish & poultry, Stuffed roast chicken, Courgette and macaroni bake – AEG MCD1751E User Manual

Page 32

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Meat, fish & poultry

Austria

Stuffed roast chicken

for two servings
Total cooking time: approx. 32-39 minutes
Utensils: Quiche dish

Thread

Ingredients
1

chicken (1000 g)
salt, bruised (fresh) rosemary,
bruised marjoram

1

stale bread roll (40 g)
salt

1 bunch parsley, finely chopped (10 g)
1 pinch nutmeg
2 tbsp

butter or margarine (20 g)

1 egg

yolk

3 tbsp

butter or margarine (30 g)

1 tsp

paprika, mild
salt

1 tsp

butter or margarine to grease the dish

1. Wash the chicken, pat it dry and season the cavity

with salt, rosemary and marjoram.

2. To make the filling, soak the bread roll for

approximately 10 minutes in cold water, and then
squeeze out excess water. Mix butter and egg yolk
with salt, parsley, nutmeg, and stuff the chicken with
the mixture. Sew the opening with cotton or butcher’s
thread.

3. Heat the butter.

approx. 1 min.

800 W

Mix the paprika and salt with the butter and smear it
on the chicken.

4. Cook the chicken in the greased quiche dish (do not

cover).
1. 11-13 min.

800 W

2. 5-7 min.

400 W

Turn the chicken over
3. 11-13 min.

800 W

4. 4-5 min.

400 W

Allow the stuffed chicken to stand for approximately 3
minutes after cooking.

Germany

Courgette and macaroni bake

Total cooking time: approx. 41-49 minutes
Utensils: Bowl with lid (2 Iitre capacity)

Gratin dish (approx. 26cm diameter)

Ingredients
500 ml

water

1

/

2

tsp

oil

80 g

macaroni

400 g

tinned tomatoes, chopped

3

onions (150 g), finely chopped
basil, thyme, salt & pepper

1 tbsp

oil to grease the dish

450 g

courgettes, sliced

150 g

sour cream

2 eggs
100 g

grated cheddar cheese

1. Put the water, oil and salt in the dish and bring to the

boil with the lid on.
3-4 min.

800 W

2. Break the macaroni into pieces, add to the dish, stir

and allow to swell.
8-10 min.

240 W

Drain the macaroni and allow to cool.

3. Mix the tomatoes with the onions and season well.

Grease the gratin dish. Put the macaroni in it and pour
the tomato sauce over it. Arrange the courgette slices
on the top.

4. Beat the sour cream with the eggs and pour over the

mixture in the dish. Sprinkle the grated cheese over the
top.
AUTOCOOK AC-8 or
25-28 min.

800 W

5-7 min.

400 W

Allow the dish to stand for 5-10 minutes after cooking.

2. AG-61+62D-UK English 20/05/2004 15:31 Page 30

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