AEG MCD1751E - Manual (Page 38)

36
Vegetables & noodles
Drinks & desserts
Deutschland
Hot lemon
for 1 portion
Total cooking time: approx. 1-2 minutes
Utensils: Tea glass (150 ml capacity)
Ingredients
100 ml water
juice of 1 lemon
2-3 tsp sugar
1. Pour water and lemon juice into the glass and heat.
approx. 1-2 min. 800 W
Stir in sugar to taste.
Spain
Stuffed potatoes
Total cooking time: approx. 12 - 16 minutes
Utensils: Bowl with lid (2 litre capacity)
China plates
Ingredients
4
medium-sized potatoes (400 g)
100 ml water
60g ham, finely diced
1 / 2 onion (25 g), finely chopped
75-100 ml milk
2 tbsp
grated Parmesan cheese (20 g)
salt & pepper
2 tbsp grated Emmental cheese
1. Put the potatoes in the bowl, add the water, cover and
cook. Turn once during cooking.
8-10 min.
800 W
Allow to cool.
2. Halve the potatoes lengthways and carefully scoop out
the flesh. Mix the potato with the ham, onion, milk and
Parmesan until it is smooth. Season with salt and
pepper.
3. Fill the potato skins with the mixture, top with the
grated Emmental, place on the plates and cook.
4-6 min.
800 W
Leave the potatoes to stand for about 2 minutes after
cooking.
Denmark
Berry jelly with vanilla sauce
Total cooking time: approx. 10-13 minutes
Utensils: 2 dishes with lids (2 Iitre capacity)
Ingredients
150 g
redcurrants, washed, stems and stalks
removed
150 g strawberries, washed, stalks removed
150 g raspberries, washed and checked
250 ml white wine
100 g sugar
50 ml lemon juice
8 gelatine sheets
300 ml milk
flavouring from
1 / 2 vanilla pod
30 g sugar
15 g cornflour
Tip: You can also use frozen fruit once it is defrosted.
1. Reserve some of the fruit for decoration. Puree the rest
of the berries with the wine. Put into the bowl and
cook cover.
7-9 min.
800 W
Add sugar and lemon juice.
2. Leave gelatine in cold water for 10 minutes to soften.
Remove and squeeze out water. Stir gelatine into the
hot fruit until it dissolves. Put the jelly into the fridge
to set.
3. To make the vanilla sauce, put the milk in a bowl. Slice
the vanilla pod open and scrape out the vanilla
flavouring. Stir the flavouring, sugar and cornflour
into the milk and cover before cooking. Stir
occasionally during cooking and to finish.
3-4 min.
800 W
4. Tip the set jelly onto a plate and garnish with the
whole berries. Serve with the vanilla sauce.
2. AG-61+62D-UK English 20/05/2004 15:31 Page 36