AEG BE3003021W - Manual (Page 11)

• 200 g sugar
• 1 packet vanilla sugar (approximately 8
g)
• 1 pinch salt
• 4 eggs
• 150 g flour
• 150 g cornflour
• 1 level teaspoon baking powder
• grated peel of 2 lemons
Ingredients for the glaze:
• 125 ml lemon juice
• 100 g icing sugar
Other:
• Square baking tin, 30 cm long
• Margarine for greasing
• Breadcrumbs for coating baking tin
Method:
Place butter, sugar, lemon peel, vanilla
sugar and salt in a mixing bowl and cream
together. Then add the eggs one at a
time and cream together again.
Add the flour and cornflour mixed with
the baking powder to the creamed mix-
ture and fold in.
Put the mixture into the greased and
breadcrumbed baking tin, smooth out
and put in the appliance.
After baking, mix lemon juice and icing
sugar. Turn the cake out onto a piece of
aluminium foil.
Fold up the aluminium foil against the
sides of the cake so that the glaze cannot
run out. Pierce the cake with a wooden
chopstick and brush on the glaze. Then
leave the cake for a while to soak up the
glaze.
– Time in the appliance: 75 minutes
– Shelf position: 1
Swedish Cake
Ingredients:
• 5 eggs
• 340 g sugar
• 100 g melted butter
• 360 g flour
• 1 packet baking powder (approximately
15 g)
• 1 packet vanilla sugar (approximately 8
g)
• 1 pinch salt
• 200 ml cold water
Other:
• 28 cm round springform baking tin,
black, bottom lined with baking parch-
ment
Method:
Place sugar, eggs, vanilla sugar and salt in
a mixing bowl and cream together for 5
minutes. Then add the melted butter to
the mixture and fold in.
Add the flour with the baking powder
mixed into it into the creamed mixture
and stir in.
Finally add the cold water and mix every-
thing well. Put the mixture into the baking
tin, smooth and put in the appliance.
– Time in the appliance: 55 minutes
– Shelf position: 1
Biscuit
Ingredients:
• 4 eggs
• 2 tablespoons hot water
• 50 g sugar
• 1 packet vanilla sugar (approximately 8
g)
• 1 pinch salt
• 100 g sugar
• 100 g flour
• 100 g cornflour
• 2 level teaspoons baking powder
Other:
• 28 cm round springform baking tin,
black, bottom lined with baking parch-
ment
Method:
Separate the eggs. Cream egg yolks with
hot water, 50 g sugar, vanilla sugar and
salt. Beat egg whites with 100 g sugar un-
til forming peaks.
Sieve together flour, cornflour and baking
powder.
Carefully mix egg whites and egg yolks
together. Then carefully fold in flour mix-
ture. Put the mixture into the baking tin,
smooth and put in the appliance.
– Time in the appliance: 30 minutes
– Shelf position: 3
Cheese Cake
Ingredients for the base:
ENGLISH
11