AEG BE3003021W - Manual (Page 2)

AUTOMATIC PROGRAMMES
In the Assisted Cooking menu the dishes
are divided into several categories:
• Pork/Veal
• Beef/Game/Lamb
• Poultry
• Fish
• Cake
• Pizza/Pie/Bread
• Casseroles/Gratins
• Convenience
AUTOMATIC PROGRAMMES
These 3 automatic programmes give opti-
mum settings for each type of meat or
other recipes:
• Meat programmes with Weight Auto-
matic ( Assisted Cooking menu) — This
function automatically calculates the
roasting time. To use it you need to in-
put food weight.
• Meat programmes with CT Sensor Au-
tomatic ( Assisted Cooking menu) —
This function automatically calculates
the roasting time. To use it you need to
input core temperature. When the pro-
gramme ends an acoustic signal
sounds.
• Recipe Automatic ( Assisted Cooking
menu) — This function uses predefined
values for a dish. Prepare the dish ac-
cording to recipe from this book.
Weight Automatic dishes
Roast Pork
Roast Veal
Braised Meat
Roast Game
Roast Lamb
Chicken, whole
Turkey, whole
Duck, whole
Goose, whole
CT Sensor Automatic dishes
Loin of Pork
CT Sensor Automatic dishes
Roast Beef
Scandinavian Beef
Loin of Game
Lamb Joint, medium
Boned Poultry
Whole Fish
PORK/VEAL
Roast Pork
Settings:
Automatic weight. Setting range for the
weight between 1000 and 3000 g.
Method:
Season meat to taste and place in an
ovenproof dish. Add water or another liq-
uid; the bottom should be covered to a
depth of 20 - 40 mm. Turn the roast after
about 30 minutes.
– Shelf position: 1
Loin of Pork
Settings:
Automatic core temperature sensor, core
temperature 75 °C.
Method:
Season meat to taste, insert the core tem-
perature sensor and place in an oven-
proof dish.
– Shelf position: 1
Pork Knuckle
Ingredients:
• 1 hind knuckle of pork 0.8 - 1.2 kg
• 2 tablespoons oil
• 1 teaspoon salt
• 1 teaspoon sweet-noble paprika
• 1 / 2 teaspoon basil
• 1 small tin sliced mushrooms (280 g)
• soup vegetables (carrot, leek, celery,
parsley)
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