AEG BE3003021W - Manual (Page 17)

• 2 eggs
• 100 g sugar
• 90 g softened butter
Other:
• Quiche tin with 28 cm diameter,
greased
Method:
Sieve flour into a mixing bowl, mix salt
and butter cut into small pieces into the
flour. Then add egg, sugar and cold water
and knead into a pastry.
Cool the pastry for 2 hours in the fridge.
Roll out the refrigerated pastry and place
in the greased quiche tin and prick with a
fork. Clean fruit, remove cores, stones or
pips and place in small pieces or slices on
the pastry. Place ground almonds, eggs,
sugar and softened butter in a bowl and
cream together. Then put on top of the
fruit and smooth out.
– Time in the appliance: 50 minutes
– Shelf position: 1
Grandmas RoastApple Cake
Ingredients:
• 250 g butter
• 250 g sugar
• 1 packet vanilla sugar (approximately 8
g)
• 1 pinch salt
• 100 g marzipan
• 5 eggs
• 500 g flour
• 1 packet baking powder (approximately
15 g)
• 1 sachet gingerbread spices (approxi-
mately 20 g)
• 50 g cocoa powder
• 150 ml red wine
• 1.2 kg apples
Method:
Put butter, sugar, vanilla sugar and salt in-
to a mixing bowl and beat until fluffy. Add
marzipan cut into small pieces and beat
until smooth. Add eggs one by one and
beat until fluffy. Add flour, baking pow-
der, gingerbread spices and cocoa pow-
der to the mixture. Stir in red wine. Put
the dough into a deep baking tray lined
with baking parchment and smooth the
surface. Peel and core apples and cut into
0.5 cm thick slices. Plum puree: Arrange
the slices on top of the dough and fill the
holes left by the cores with plum puree.
Then put into the appliance.
– Time in the appliance: 50 minutes
– Shelf position: 3
– After baking leave the cake to cool and
remove the baking parchment.
Glaze:
– 250 ml apple juice
– 1 sachet clear cake glaze (15 g)
– After baking leave the cake to cool and
remove the baking parchment.
Mix up the glaze using the apple juice
and sachet of cake glaze and brush over
the cake.
PIZZA/PIE/BREAD
Pizza
Ingredients for the dough:
• 14 g yeast
• 200 ml water
• 300 g flour
• 3 g salt
• 1 tablespoon oil
Ingredients for the topping:
• 1 / 2 small tin tomatoes, chopped (200
g)
• 200 g cheese, grated
• 100 g salami
• 100 g cooked ham
• 150 g mushrooms (tinned)
• 150 g Feta cheese
• oregano
Other:
• Baking tray, greased
Method:
Crumble yeast into a bowl and dissolve in
the water. Mix the salt into the flour and
add it with the oil to the bowl.
Knead the ingredients until a workable
dough that does not stick to the bowl is
produced. Then leave the dough to rise in
a warm place until it doubles in volume.
Roll out the dough and place on the
greased baking tray, prick the bottom
with a fork.
Place the ingredients for the topping on
the base in the order given.
– Time in the appliance: 25 minutes
ENGLISH
17