AEG BE3003021W - Manual (Page 23)

Halve the chicory and cut out the bitter
core. Then wash carefully and steam for
15 minutes in boiling water.
Take chicory halves out of the water, re-
fresh in cold water and put the halves to-
gether again. Then wrap each one in a
slice of ham and place in a greased bak-
ing dish.
Melt the butter and add flour. Sautée
briefly and then pour in vegetable stock
and milk and bring to the boil.
Stir 50 g cheese into the sauce and pour
over the chicory. Then sprinkle the rest of
the cheese over the dish.
– Time in the appliance: 35 minutes
– Shelf position: 3
Beef Casserole
Ingredients:
• 600 g beef
• salt and pepper
• flour
• 10 g butter
• 1 onion
• 330 ml dark beer
• 2 teaspoons brown sugar
• 2 teaspoons tomato paste
• 500 ml beef stock
Method:
Cut the beef into cubes, season with salt
and pepper and sprinkle with a little flour.
Heat butter in a pan and brown the pieces
of meat. Then place in a casserole dish.
Peel onion and chop finely, fry lightly in a
little butter, then put in the dish on top of
the meat.
Mix dark beer, brown sugar, tomato paste
and beef stock, put into the frying pan
and bring to the boil. Then pour over the
meat (meat should be covered).
Cover and put into the appliance.
– Time in the appliance: 120 minutes
– Shelf position: 3
Cabbage Casserole
Ingredients:
• 1 cabbage (800 g)
• marjoram
• 1 onion
• oil for sautéing
• 400 g minced meat
• 250 g long grain rice
• salt, pepper and paprika
• 1 liter meat stock
• 200 ml crème fraîche
• 100 g grated cheese
Method:
Cut the cabbage into quarters and cut out
the stalk. Blanche in salted water seas-
oned with marjoram.
Peel onion and chop finely, fry gently in a
little oil. Then add the minced meat and
the long grain rice, sauté and season with
salt, pepper and paprika. Add meat stock
and leave to simmer for 20 minutes with a
lid on the pan.
Place layers of the cabbage and the rice /
mince mixture in a dish.
Put crème fraîche on top of the dish and
sprinkle cheese over the top.
– Time in the appliance: 60 minutes
– Shelf position: 2
Frankonian Dumpling Pan
Ingredients:
• Approximately 1000 g turkey strips
• 1 small tin mushrooms (small heads)
• 500 g chopped onions
• 1 kg dumpling dough
• 400 g grated cheese
• 250 ml cream
Method:
Season the turkey strips with salt, pepper,
paprika etc. Sauté the chopped onions.
Drain the mushrooms thoroughly. Then
mix together the meat, onions and mush-
rooms and put into an oven dish. Mix the
dumpling dough and cheese together
and put them on top of the turkey mix-
ture. Then pour over the cream.
– Time in the appliance: 75 minutes
– Shelf position: 1
CONVENIENCE
The appliance has a set of automatic func-
tions for the following dishes. The tem-
perature and time are predefined.
ENGLISH
23