AEG KS8400501M User Manual
Page 21
• Put the clean containers in the middle
of the shelf on the 1st level. Make sure
that the opening faces down at a small
angle.
• Fill the drawer with the maximum
amount of water and set a time of 40
min.
Vegetables
Food
Temperature
ºC
Water
amount in ml
Time
1)
in
min.
Shelf position
Artichokes
96
800
50 - 60
1
Auberginen
96
450
15 - 25
1
Cauliflower,
whole
96
600
35 - 45
1
Cauliflower,
florets
96
500
25 - 30
1
Broccoli,
whole
96
550
30- 40
1
Broccoli, flor-
ets
96
400
20 - 25
1
Mushroom sli-
ces
96
400
15 - 20
1
Peas
96
450
20 - 25
1
Fennel
96
600
35 - 45
1
Carrots
96
600
35 - 45
1
Kohlrabi,
strips
96
550
30 - 40
1
Peppers,
strips
96
400
15 - 20
1
Leeks, rings
96
500
25 - 35
1
Green beans
96
550
35 - 45
1
Lamb’s let-
tuce, florets
96
450
20 - 25
1
Brussels
sprouts
96
550
30 - 40
1
Beetroot
96
800 + 400
70 - 90
1
Black salsify
96
600
35 - 45
1
Celery, cubed
96
500
20 - 30
1
Asparagus,
green
96
500
25 - 35
1
Asparagus,
white
96
600
35 - 45
1
Spinach, fresh
96
350
15
1
Peeling toma-
toes
96
350
15
1
ENGLISH
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