AEG KS8400501M - Manual (Page 27)

Type of baking Oven func-
tion
Shelf
position
Temperature
(°C)
Time (min)
Sponge cake /
Sponge cake Convectional
Cooking
1 160 35 - 50
Flan base - short pas-
try
1)
True Fan
Cooking
2 170 - 180 10 - 25
Flan base - sponge
mixture True Fan
Cooking
2 150 - 170 20 - 25
Apple pie / Apple
pie (2 tins Ø 20 cm,
diagonally off set) True Fan
Cooking
2 160 70 - 90
Apple pie / Apple
pie (2 tins Ø 20 cm,
diagonally off set) Convectional
Cooking
1 180 70 - 90
Cheesecake, tray
2) Convectional
Cooking
2 160 - 170 70 - 90
1) Preheat the oven.
2) Use the deep pan.
Cakes / pastries / breads on baking trays
Type of baking Oven func-
tion
Shelf po-
sition
Temperature
(°C)
Time (min)
Plaited bread / bread
crown Convectional
Cooking
1 170 - 190 30 - 40
Christmas stollen
1) Convectional
Cooking
1 160 - 180 50 - 70
Bread (rye bread)
1) Convectional
Cooking
1
fist of all 230 20
then 160 - 180 30 - 60
Cream puffs / eclairs
1)
Convectional
Cooking
2 190 - 210 20 - 35
Swiss Roll
1) Convectional
Cooking
2 180 - 200 10 - 20
Cake with crumble
topping (dry) True Fan
Cooking
2 150 - 160 20 - 40
Buttered almond
cake / sugar cakes
1)
Convectional
Cooking
2 190 - 210 20 - 30
Fruit flans (made with
yeast dough /
sponge mixture)
2)
True Fan
Cooking
2 150 - 160 35 - 55
ENGLISH
27