AEG KS8400501M - Manual (Page 35)

Frozen Ready Meals Table
Food to be
cooked Oven functions Shelf po-
sition
Temperature
(°C)
Time
Frozen pizza Conventional
Cooking
2 as per manu-
facturer's in-
structions
as per manu-
facturer's in-
structions
Chips
1)
(300 -
600 g)
Conventional
Cooking or Tur-
bo Grilling
2 200 - 220 as per manu-
facturer's in-
structions
Baguettes Conventional
Cooking
2 as per manu-
facturer's in-
structions
as per manu-
facturer's in-
structions
Fruit cake Conventional
Cooking
2 as per manu-
facturer's in-
structions
as per manu-
facturer's in-
structions
1) Turn chips 2 or 3 times during cooking
11.18 Defrosting
• Remove the food packaging. Put the
food on a plate.
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
• Use the first oven shelf level. The one
on the bottom.
Defrosting table
Food Quantity Defrosting
time in
min
Further
defrosting
time in
min
Comment
Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an up-
turned saucer in a big plate.
Turn halfway through
Meat 1 kg 100 - 140 20 - 30 Turn halfway through
Meat 0,5 kg 90 - 120 20 - 30 Turn halfway through
Trout 150 g 25 - 35 10 - 15 ---
Straw-
berries 300 g 30 - 40 10 - 20 ---
Butter 250 g 30 - 40 10 - 15 ---
Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still
slightly frozen in places
Gateau 1,4 kg 60 60 ---
11.19 Drying
Food Temperature (°C) Shelf position Time (h)
Beans 60 - 70 2 6 - 8
ENGLISH
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