AEG KS8400501M - Manual (Page 38)

Mutton / lamb
Food to be Cooked Food Core Temperature
Leg of mutton 80 - 85 °C
Saddle of mutton 80 - 85 °C
Roast lamb, leg of lamb 70 - 75 °C
Game
Food to be Cooked Food Core Temperature
Saddle of hare 70 - 75 °C
Leg of hare 70 - 75 °C
Whole hare 70 - 75 °C
Saddle of venison 70 - 75 °C
Leg of venison 70 - 75 °C
Fish
Food to be Cooked Food Core Temperature
Salmon 65 - 70 °C
Trouts 65 - 70 °C
12. CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Notes on cleaning:
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Then you can remove dirt more
easily and it does not burn on.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dish-
washer. It can cause damage to the
nonstick coating.
12.1 Steam Cleaning
1. Remove the worst of the dirt man-
ually.
2. Put 250 ml of water with 3 table-
spoons of vinegar directly into the
steam generator.
3. Activate the Steam Cleaning func-
tion in the main menu. The display
shows the duration of the function.
4. An acoustic signal sounds when the
programme is completed. Touch a
sensor field to deactivate the signal.
5. Wipe out the appliance with a soft
cloth. Remove the remaining water
from the steam generator.
6. Keep the appliance door open for
approximately 1 hour. Wait until the
appliance is dry.
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