AEG KS8400501M User Manual
Page 23
Food
Temperature
ºC
Water
amount in ml
Time
1)
in
min.
Shelf posi-
tion
Salmon trout,
approx. 1000
g
85
600
40 - 45
1
Mussels
96
500
20 - 30
1
Flat fish filet
80
350
15
1
1) The times are for guidance only.
Meat
Food
Temperature
ºC
Water
amount in ml
Time
1)
in
min.
Shelf posi-
tion
Cooked ham
1000 g
96
800 + 150
55 - 65
1
Chicken
breast, poach-
ed
90
500
25 - 35
1
Chicken,
poached,
1000 - 1200 g
96
800 + 150
60 - 70
1
Veal / pork
loin without
leg, 800 -
1000 g
90
800 + 300
80 - 90
1
Kasseler
(smoked loin
of pork),
poached
90
800 + 300
70 - 90
1
Tafelspitz
(prime boiled
beef)
96
800 + 700
110 - 120
1
Chipolatas
80
400
15 - 20
1
1) The times are for guidance only.
Eggs
Food
Temperature
ºC
Water
amount in ml
Time
1)
in
min.
Shelf posi-
tion
Eggs, soft-
boiled
96
400
10- 12
1
Eggs, medi-
um-boiled
96
450
13 - 16
1
Eggs, hard-
boiled
96
500
18 - 21
1
1) The times are for guidance only.
ENGLISH
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