AEG KS8100001M - Manual (Page 20)

• Start the Full Steam function and cook
it all together until ready.
Maximum water amount is 650
ml.
11.5 Steam water table
Water in the water drawer in ml
Time
1)
in min.
300 15 - 20
600 30 - 40
800 50 - 60
1) The times are for guidance only
11.6 Steam cooking tables
WARNING!
Do not open the appliance door
when the function is active. Risk
of burns.
The function is suitable for all types of
food — fresh and frozen. You can use it
for cooking, warming, defrosting, poach-
ing, or blanching vegetables, meat, fish,
pasta, rice, sweet corn, semolina and
eggs.
Cooking of menus: You can prepare
complete set in one go. To avoid under
or over cooked dishes choose those
which require similar cooking times. Use
the largest amount of water specified for
individual component. Put the dishes on
the oven shelves in the suitable cook-
ware. Adjust the gap between the dishes
to let the steam circulate.
Sterilisation
• With this function you can sterilise
containers ( e.g. baby bottles).
• Put the clean containers in the middle
of the shelf on the 1st level. Make sure
that the opening faces down at a small
angle.
• Fill the drawer with the maximum
amount of water and set a time of 40
min.
Vegetables
Food
Temperature
ºC
Water
amount in ml
Time
1)
in
min.
Shelf position
Artichokes 96 800 50 - 60 1
Auberginen 96 450 15 - 25 1
Cauliflower,
whole 96 600 35 - 45 1
Cauliflower,
florets 96 500 25 - 30 1
Broccoli,
whole 96 550 30- 40 1
Broccoli, flor-
ets 96 400 20 - 25 1
Mushroom sli-
ces 96 400 15 - 20 1
Peas 96 450 20 - 25 1
Fennel 96 600 35 - 45 1
Carrots 96 600 35 - 45 1
20 www.aeg.com