AEG KS8100001M - Manual (Page 36)

Preserves table - Soft Fruits
Preserve Tempera-
ture (°C)
Cooking time
until simmering
(min)
Cooking time
at 100 °C (min)
Strawberries, blueberries,
raspberries, ripe goose-
berries 160 - 170 35 - 45 ---
Preserves table - Stone fruits
Preserve Tempera-
ture (°C)
Cooking time
until simmering
(min)
Cooking time
at 100 °C (min)
Pears, quinces, plums 160 - 170 35 - 45 10 - 15
Preserves table - Vegetables
Preserve Tempera-
ture (°C)
Cooking time
until simmering
(min)
Cooking time
at 100 °C (min)
Carrots
1) 160 - 170 50 - 60 5 - 10
Cucumbers 160 - 170 50 - 60 ---
Mixed pickles 160 - 170 50 - 60 15
Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20
1) Keep in the oven after you stop the oven
11.21 Bread Baking
Add 100 ml of water to the water drawer.
Preheating is not recommended.
Type of bak-
ing
Oven func-
tion
Shelf posi-
tion
Temperature
°C
Time
in min
White Bread Bread Baking 1 180 - 200 40 - 60
Baguette Bread Baking 1 200 - 220 35 - 45
Brioche Bread Baking 1 180 - 200 40 - 60
Ciabatta Bread Baking 1 200 - 220 35 - 45
Rye Bread Bread Baking 1 190 - 210 50 - 70
Dark Bread Bread Baking 1 180 - 200 50 - 70
All Grain
bread
Bread Baking 1 170 - 190 60 - 90
36 www.aeg.com