AEG KS8100001M - Manual (Page 24)

Type of Food
Half Steam + Heat
(water amount about 300 ml)
Temperature ºC Time in min. Shelf position
Rice 110 15 - 20 1
One-plate dishes 110 15 - 20 1
1) Continue for a further half an hour with the door closed
11.8 Quarter Steam + Heat Table
Type of Food
Quarter Steam + Heat (water amount about 300 ml)
Quantity
Temperature
ºC
Time
1)
in min.
Shelf posi-
tion
Roast pork 1 kg 160 - 180 90 - 100 1
Roast beef 1 kg 180 - 200 60 - 90 1
Roast veal 1 kg 180 80 - 90 1
Meat loaf, un-
cooked 0,5 kg 180 30 - 40 1
Smoked loin of
pork (soak for 2
hours) 0,6 - 1 kg 160 - 180 60 - 70 1
Chicken 1 kg 180 - 200 50 - 60 1
Duck 1,5 - 2 kg 180 70 - 90 1
Potato gratin - 160 - 170 50 - 60 1
Pasta bake - 190 40 - 50 1
Lasagne - 180 45 - 55 1
Misc. types of
bread 0,5 - 1 kg 180 - 190 45 - 60 1
Rolls 40 - 60 g 180 - 210 30 - 40 2
Ready-to-bake
rolls - 200 20 - 30 2
Ready-to-bake
baguettes 40 - 50 g 200 20 - 30 2
Ready-to-bake
baguettes fro-
zen 40 - 50 g, 200 25 - 35 2
1) The times are for guidance only.
11.9 Baking
General instructions
• Your new oven can bake or roast dif-
ferently to the appliance you had be-
fore. Adapt your usual settings (tem-
perature, cooking times) and shelf po-
sitions to the values in the tables.
• With longer baking times, you can de-
activate the oven approximately 10 mi-
nutes before the end of the baking
time and then use the residual heat.
When you cook frozen food, the trays
in the oven can twist during baking.
When the trays become cold again,
the distortions are gone.
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