AEG KS8100001M - Manual (Page 34)

Convenience food Shelf position Temperature
(°C)
Time (min)
French Fries, thin 2 200 - 220 20 - 30
French Fries, thick 2 200 - 220 25 - 35
Wedges / Cro-
quettes 2 220 - 230 20 - 35
Hash Browns 2 210 - 230 20 - 30
Lasagne / Cannello-
ni, fresh 2 170 - 190 35 - 45
Lasagne / Cannello-
ni, frozen 2 160 - 180 40 - 60
Oven baked cheese 2 170 - 190 20 - 30
Chicken Wings 2 190 - 210 20 - 30
Frozen Ready Meals Table
Food to be
cooked Oven functions Shelf po-
sition
Temperature
(°C)
Time
Frozen pizza Conventional
Cooking
2 as per manu-
facturer's in-
structions
as per manu-
facturer's in-
structions
Chips
1)
(300 -
600 g)
Conventional
Cooking or Tur-
bo Grilling
2 200 - 220 as per manu-
facturer's in-
structions
Baguettes Conventional
Cooking
2 as per manu-
facturer's in-
structions
as per manu-
facturer's in-
structions
Fruit cake Conventional
Cooking
2 as per manu-
facturer's in-
structions
as per manu-
facturer's in-
structions
1) Turn chips 2 or 3 times during cooking
11.18 Defrosting
• Remove the food packaging. Put the
food on a plate.
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
• Use the first oven shelf level. The one
on the bottom.
Defrosting table
Food Quantity Defrosting
time in
min
Further
defrosting
time in
min
Comment
Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an up-
turned saucer in a big plate.
Turn halfway through
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