AEG KS8100001M - Manual (Page 21)

Food Temperature
(°C) Time (min) Shelf position Water in the
water drawer
(ml)
Auberginen 96 15 - 25 1 450
Cauliflower,
whole 96 35 - 45 1 600
Cauliflower, flor-
ets 96 25 - 30 1 500
Broccoli, whole 96 30- 40 1 550
Broccoli, florets 96 20 - 25 1 400
Mushroom sli-
ces 96 15 - 20 1 400
Peas 96 20 - 25 1 450
Fennel 96 35 - 45 1 600
Carrots 96 35 - 45 1 600
Kohlrabi, strips 96 30 - 40 1 550
Peppers, strips 96 15 - 20 1 400
Leeks, rings 96 25 - 35 1 500
Green beans 96 35 - 45 1 550
Lamb's lettuce,
florets 96 20 - 25 1 450
Brussels sprouts 96 30 - 40 1 550
Beetroot 96 70 - 90 1 800 + 400
Black salsify 96 35 - 45 1 600
Celery, cubed 96 20 - 30 1 500
Asparagus,
green 96 25 - 35 1 500
Asparagus,
white 96 35 - 45 1 600
Spinach, fresh 96 15 1 350
Peeling toma-
toes 96 15 1 350
White haricot
beans 96 25 - 35 1 500
Savoy cabbage 96 20 - 25 1 400
ENGLISH 21