23 drying, 24 bread baking – AEG KS8100001M User Manual
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Vegetables
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Carrots
1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas / As-
paragus
160 - 170
50 - 60
15 - 20
1) Leave standing in the oven after it is deactivated.
12.23 Drying
Food
Temperature (°C)
Time (h)
Shelf position
Beans
60 - 70
6 - 8
2
Peppers
60 - 70
5 - 6
2
Vegetables for soup
60 - 70
5 - 6
2
Mushrooms
50 - 60
6 - 8
2
Herbs
40 - 50
2 - 3
2
Plums
60 - 70
8 - 10
2
Apricots
60 - 70
8 - 10
2
Apple slices
60 - 70
6 - 8
2
Pears
60 - 70
6 - 9
2
12.24 Bread Baking
Add 100 ml of water to the water drawer.
Preheating is not recommended.
Food
Temperature (°C)
Time (min)
Shelf position
White Bread
180 - 200
40 - 60
1
Baguette
200 - 220
35 - 45
1
Brioche
180 - 200
40 - 60
1
Ciabatta
200 - 220
35 - 45
1
Rye Bread
190 - 210
50 - 70
1
Dark Bread
180 - 200
50 - 70
1
All Grain bread
170 - 190
60 - 90
1
ENGLISH
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