AEG KS8100001M - Manual (Page 23)

Meat
Food Temperature
(°C) Time (min) Shelf position Water in the
water drawer
(ml)
Cooked ham
1000 g 96 55 - 65 1 800 + 150
Chicken breast,
poached 90 25 - 35 1 500
Chicken, poach-
ed, 1000 - 1200
g 96 60 - 70 1 800 + 150
Veal / pork loin
without leg, 800
- 1000 g 90 80 - 90 1 800 + 300
Kasseler
(smoked loin of
pork), poached 90 70 - 90 1 800 + 300
Tafelspitz (prime
boiled beef) 96 110 - 120 1 800 + 700
Chipolatas 80 15 - 20 1 400
Eggs
Food Temperature
(°C) Time (min) Shelf position Water in the
water drawer
(ml)
Eggs, soft-
boiled 96 10 - 12 1 400
Eggs, medium-
boiled 96 13 - 16 1 450
Eggs, hard-
boiled 96 18 - 21 1 500
12.6 True Fan Cooking and
Full Steam in succession
When you combine functions, you can
cook meat, vegetables and
accompaniments one after the other. All
dishes are ready to serve at the same
time.
• To initially roast the food use the
function: True Fan Cooking .
• Put prepared vegetables and
accompaniments in ovenproof dishes.
Put in the oven with the roast.
• Cool down the oven to a temperature
of around 80 °C. To cool down the
appliance quicker open the oven door
to the first position for approximately
15 minutes.
• Start the function: Full Steam. Cook it
all together until ready.
Maximum water amount is
650 ml.
12.7 Half Steam + Heat
Add about 300 ml of water.
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