AEG KS8100001M - Manual (Page 24)

Food Temperature (°C) Time (min) Shelf position
Custard / flan in indi-
vidual dishes
1)
90 40 - 45 1
Baked eggs
1)
90 35 - 45 1
Terrine
1)
90 40 - 50 1
Thin fish fillet 85 15 - 25 1
Thick fish fillet 90 25 - 35 1
Small fish up to 350
g 90 25 - 35 1
Whole fish up to
1000 g 90 35 - 45 1
1) Continue for a further half an hour with the door closed.
Reheating
Food Temperature (°C) Time (min) Shelf position
Dumplings 85 20 - 30 1
Pasta 85 15 - 20 1
Rice 85 15 - 20 1
One-plate dishes 85 15 - 20 1
12.8 Quarter Steam + Heat
Add about 300 ml of water.
Food Quantity Temperature
(°C) Time (min) Shelf position
Roast pork 1 kg 160 - 180 90 - 100 1
Roast beef 1 kg 180 - 200 60 - 90 1
Roast veal 1 kg 180 80 - 90 1
Meat loaf, un-
cooked 0,5 kg 180 30 - 40 1
Smoked loin of
pork (soak for 2
hours) 0,6 - 1 kg 160 - 180 60 - 70 1
Chicken 1 kg 180 - 200 50 - 60 1
Duck 1,5 - 2 kg 180 70 - 90 1
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