AEG KS8100001M User Manual
Page 33
Lamb
Food
Function Quantity
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Leg of lamb,
roast lamb
Turbo
Grilling
1 - 1.5 kg
150 - 180
100 - 120
1
Saddle of
lamb
Turbo
Grilling
1 - 1.5 kg
160 - 180
40 - 60
1
Game
Food
Function Quantity
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Saddle of
hare, leg of
hare
1)
Conven-
tional
Cooking
up to 1 kg
230
30 - 40
1
Saddle of ven-
ison
Conven-
tional
Cooking
1.5 - 2 kg
210 - 220
35 - 40
1
Haunch of
venison
Conven-
tional
Cooking
1.5 - 2 kg
180 - 200
60 - 90
1
1) Preheat the oven.
Poultry
Food
Function
Quantity
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Chicken,
spring chicken
Turbo
Grilling
200 - 250 g
each
200 - 220
30 - 50
1
Chicken half
Turbo
Grilling
400 - 500 g
each
190 - 210
35 - 50
1
Poultry pieces Turbo
Grilling
1 - 1.5 kg
190 - 210
50 - 70
1
Duck
Turbo
Grilling
1.5 - 2 kg
180 - 200
80 - 100
1
Fish (steamed)
Food
Function Quantity
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Whole fish
Conven-
tional
Cooking
1 - 1.5 kg
210 - 220
45 - 60
1
ENGLISH
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