AEG BP8314001M - Manual (Page 11)

Oven function Application
Slow Cooking To prepare tender, succulent roasts.
Conventional
Cooking To bake and roast food on 1 shelf position.
Frozen Foods To make your convenience food like e.g. French Fries,
Wedges, spring rolls crispy.
Turbo Grilling To roast larger meat joints or poultry with bones on 1
shelf position. Also to make gratins and to brown.
Fast Grilling To grill flat food in large quantities and to toast bread.
Grilling To grill flat food and to toast bread.
Moist Fan Baking To save energy when you bake and cook dry baked
goods. Also to bake baked goods in tins on 1 shelf po-
sition. This function was used to define the energy effi-
ciency class acc. EN50304.
Keep Warm To keep food warm.
Defrost To defrost frozen food.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
ECO Roasting The ECO functions let you optimize the energy con-
sumption during cooking. It is necessary to set the
cooking time first. To get more information about the
recommended settings, refer to the cooking tables with
the equivalent function.
Pyrolysis To activate the automatic pyrolytic cleaning of the
oven. This function burns off residual dirt in the oven.
6.3 Setting the oven function
1. Activate the appliance with or .
The display shows the set temperature,
the symbol and the number of the oven
function.
2. Touch
or to set an oven
function.
3. Touch or the appliance starts
automatically after five seconds.
If you activate the appliance
and do not set an oven
function or programme, the
appliance deactivates
automatically after 20
seconds.
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