AEG BP8314001M - Manual (Page 31)

Food Temperature (°C) Time (min) Shelf position
French Fries, thin 200 - 220 20 - 30 3
French Fries, thick 200 - 220 25 - 35 3
Wedges / Cro-
quettes 220 - 230 20 - 35 3
Hash Browns 210 - 230 20 - 30 3
Lasagne / Cannello-
ni, fresh 170 - 190 35 - 45 2
Lasagne / Cannello-
ni, frozen 160 - 180 40 - 60 2
Oven baked cheese 170 - 190 20 - 30 3
Chicken Wings 190 - 210 20 - 30 2
Frozen ready meals
Food Function Temperature
(°C) Time (min) Temperature
(°C)
Frozen pizza Conventional
Cooking as per manufac-
turer’s instruc-
tions as per manufac-
turer’s instruc-
tions 3
French fries
1)
(300 - 600 g)
Conventional
Cooking or Tur-
bo Grilling 200 - 220 as per manufac-
turer’s instruc-
tions 3
Baguettes Conventional
Cooking as per manufac-
turer’s instruc-
tions as per manufac-
turer’s instruc-
tions 3
Fruit flans Conventional
Cooking as per manufac-
turer’s instruc-
tions as per manufac-
turer’s instruc-
tions 3
1) Turn the French fries 2 or 3 times during cooking.
11.14 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or
a plate, as this can extend the defrost
time.
ENGLISH 31