5 bakes and gratins – AEG BP8314001M User Manual

Page 24

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Food

Function

Temperature
(°C)

Time (min)

Shelf position

Puff pastries

True Fan Cook-
ing

170 - 180

1)

20 - 30

3

Rolls

True Fan Cook-
ing

160

1)

10 - 25

3

Rolls

Conventional
Cooking

190 - 210

1)

10 - 25

3

Small cakes /
Small cakes (20
per tray)

True Fan Cook-
ing

150

1)

20 - 35

3

Small cakes /
Small cakes (20
per tray)

Conventional
Cooking

170

1)

20 - 30

3

1) Preheat the oven.

11.5 Bakes and gratins

Food

Function

Temperature
(°C)

Time (min)

Shelf position

Pasta bake

Conventional
Cooking

180 - 200

45 - 60

1

Lasagne

Conventional
Cooking

180 - 200

25 - 40

1

Vegetables au
gratin

1)

Turbo Grilling

160 - 170

15 - 30

1

Baguettes top-
ped with melted
cheese

True Fan Cook-
ing

160 - 170

15 - 30

1

Sweet bakes

Conventional
Cooking

180 - 200

40 - 60

1

Fish bakes

Conventional
Cooking

180 - 200

30 - 60

1

Stuffed vegeta-
bles

True Fan Cook-
ing

160 - 170

30 - 60

1

1) Preheat the oven.

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