Menus for shooting functions – Olympus SP-590UZ User Manual

Page 29

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EN

Menus for Shooting Functions

When the mode dial is set to a shooting mode, settings can be made.

The icon next to

indicates the position to adjust the mode dial to when setting functions.

The default settings of the function are highlighted in

.

Selecting the appropriate image quality for your application [A IMAGE QUALITY]

A

IMAGE QUALITY

: h

P A S M r I

Still pictures

Submenu 1

Submenu 2

Application

IMAGE SIZE

12M (3968×2976)

Suitable for printing pictures over A3 (11×17 in.).

5M (2560×1920)

Suitable for printing pictures at A4 (8.5×11 in.).

3M (2048×1536)

Suitable for printing pictures up to A4 (8.5×11 in.).

2M (1600×1200)

Suitable for printing pictures at A5 (5×7 in.).

1M (1280×960)

Suitable for printing pictures at postcard size.

VGA (640×480)

Suitable for viewing pictures on a TV or using pictures on emails

and web sites.

16:9G (3968×2232)

Suitable for conveying the expansiveness of subjects such as

landscapes and utilizing the entire screen for viewing pictures on a

widescreen TV. Also used for printing pictures at A3 (11×17 in.).

16:9F (1920×1080)

Suitable for conveying the expansiveness of subjects such as

landscapes and utilizing the entire screen for viewing pictures on a

widescreen TV. Also used for printing pictures at A5 (5×7 in.).

COMPRESSION

FINE

Shooting at high quality.

NORMAL

Shooting at normal quality.

: A

Movies

Submenu 1

Submenu 2

Application

IMAGE SIZE

VGA

Image size is set to 640x480. This will be played back in a full screen.

QVGA

Image size is set to 320x240.

FRAME RATE

N

30fps

*1

Provides smoother video images. Shoots with image quality as the priority.

O

15fps

*1

Provides standard video images. Shoots with movie length as the priority.

*1

frames per second

“Number of storable pictures (still pictures)/continuous recording length (movies) in the internal

memory and xD-Picture Card” (p. 73)

Adjust the settings for the functions while referring to “Using the Menu” (p. 3).

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